2006-12-24 03:58:00 · 7 answers · asked by Carrot Cruncher 5 in Food & Drink ➔ Entertaining
sprinkle sea salt and fresh cracked pepper on the tenderloin, use a skillet you can put in over and pre heat oven to 425. Get skillet really hot and sear loin on all sides and put in oven for 20 minutes for med rare. Take out and let sit for at least 10 min before cutting. Simple is best for a great cut of meat, you can add other herbs like parsley, garlic, even a grill seasoning but the key is NOT to over cook.
2006-12-24 06:05:47 · answer #1 · answered by mamadana 3 · 0⤊ 0⤋
if you want fillet go for fish "have a "joint of beef" roast in the oven
in a roasting tin ,baste periodicly ,put the potatoes in and the sheeps in blankets (sausage wraped in bacon) with 35mins to go rest of vegies doing on the hob
2006-12-24 12:10:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
seal off in a very hot pan until brown then pop into oven to finish to degreee you prefer. Serve with a creamy pepper sause, or simply garlic butter!
2006-12-24 12:08:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
seal the outside of it (to keep the juice's in) then place in a deep tray and pour in a bottle of red wine and roast/poach it till it's done to your liking
2006-12-24 12:08:05 · answer #4 · answered by dave a 5 · 0⤊ 0⤋
Roast it in the oven
2006-12-24 12:04:47 · answer #5 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
Why are you not having turkey???
The cows are all on holiday over christmas! and you come along and whip one up for christmas din dins, shame on you!!
2006-12-24 12:06:35 · answer #6 · answered by joanne_1969uk 2 · 0⤊ 0⤋
http://www.bbc.co.uk/food/back_to_basics/beef.shtml#topside_and_silverside
2006-12-24 12:05:18 · answer #7 · answered by richard_beckham2001 7 · 0⤊ 0⤋