What is the best way to carve a standing rib roast and how many can it serve per pound?

0 ⤊

2006-12-21 05:26:58 · 3 answers · asked by Anonymous in Food & Drink ➔ Entertaining

Always carve meat against the grain on the bias. you should get 3-4 servings per pound depending on the eaters.

2006-12-21 09:43:21 · answer #1 · answered by Brown Eyed Girl 5 · 0⤊ 0⤋

On removing the roast from the oven rest for 15min to allow the meat to set,then carve against the grain.You can serve 4 to a pound.

2006-12-21 05:45:57 · answer #2 · answered by siaosi 5 · 0⤊ 0⤋

You will get 2 to 3 sevings per pound.
Go the link below for graphic carving instructions.

tp://www.cutco.com/jsp/recipes/carveRibRoast.jsp#1

2006-12-21 05:42:24 · answer #3 · answered by baltiboy 3 · 0⤊ 0⤋