Looks really sinful.... they have cheese and chocolate , right?
2006-12-20 23:37:38 · 10 answers · asked by The Babe 2 in Food & Drink ➔ Cooking & Recipes
love both,,,,, best cheese fondue ever had was in portland oregon at a restaurant called the rheinlander,,, the best
c Processed swiss american cheese
2 c Water
1 c Sauterne (chablis) wine
1 ts Garlic powder
1 tb Butter
1/4 ts Accent (msg)
1 ds White pepper
1 ds Nutmeg
1/2 Loaf rye bread
1/2 Loaf french bread
Grate or chop cheese. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (Use stainless steel or ceramic pot.) Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin, add more cheese.) Dice bread into 2-inch squares and brown lightly in oven. Keep fondue warm while serving, else a skin will form on the top.
2006-12-20 23:41:27 · answer #1 · answered by cmhurley64 6 · 1⤊ 0⤋
You Betcha!
CHOCOLATE GRAND MARNIER FONDUE:
1/2 lb. bittersweet chocolate, chopped
1/3 cup heavy cream
2 tablespoons butter
1/2 cup confectioners' sugar
2 tablespoons Grand Marnier
In a large double boiler, boil 2 cups of water over high heat. Turn heat down to low and simmer water.
Place chocolate, cream and butter in the upper part of the double boiler.
Stir the chocolate mixture until smooth. Whisk the confectioners' sugar into the mixture, then add the Grand Marnier.
Keep the water in the double boiler at a simmer and dip fresh fruit into the chocolate mixture.
http://www.razzledazzlerecipes.com/office/newsletters/december-2004.htm
2006-12-21 05:30:15 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Had great fondue in Quebec, Canada. Main course was cheese fondue with the traditional bread chunks. Dessert was chocolate fondue with assorted fruit for dipping. SOOOO GOOOD, I'M SALIVATING JUST THINKING ABOUT IT.
2006-12-21 04:22:15 · answer #3 · answered by muckrake 4 · 0⤊ 0⤋
The authentic french recipes are Fondue Bourguignon and Fondue Savoyarde, though there exists plenty of varients actually.
Bourguignonne is a meat based fondue and Savoyarde is a cheese based fondue.
Personnaly i prefer savoyarde!
savoyarde : http://www.marmiton.org/recettes/recette.cfm?num_recette=21964
bourguignonne : http://www.marmiton.org/recettes/recette.cfm?num_recette=933
recipes in french. Just translate page
2006-12-20 23:48:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes in Switzerland they have both but the cheese (in any style/depends on the cheese mixture) one is much more popular. Unfortunately it smells quite bad for newcomer's but it's delicious.But it should only be eaten when it's real cold outside and your body needs the extra calories since it's a bit heavy to digest. In Switzerland we drink a strong Kirsch (white,distilled cherry-brandy) afterwards.
2006-12-20 23:47:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cheese is best, I find the chocolate too sweet.
2006-12-20 23:45:29 · answer #6 · answered by Hove Andrew 3 · 0⤊ 0⤋
yes i do like it, all 3 varieties, there is the chocolate (great to dip fruit, pound cake and shortbread into) there is the cheese (bread chunks and pretzels and crackers for dipping) then there is the one where you heat oil and dip different types of meat and provide assorted dipping sauces, all 3 are great!
2006-12-21 00:19:01 · answer #7 · answered by gypsy 5 · 0⤊ 0⤋
omg yesss i love fondue...it is sooooooooooo good...ur making mr want some lol
2006-12-20 23:45:37 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yeah its nice better with cheese i think
2006-12-20 23:40:45 · answer #9 · answered by Cockney Hustler 3 · 1⤊ 0⤋
yes..I luv them both
2006-12-21 11:22:37 · answer #10 · answered by Crazy Dude 2 · 0⤊ 0⤋