Should it be country, baked or boiled ham?
2006-12-20 22:53:59 · 8 answers · asked by betkirb 1 in Food & Drink ➔ Cooking & Recipes
Either country or baked, both have more flavor than boiled.
2006-12-20 23:02:13 · answer #1 · answered by Jane 3 · 0⤊ 0⤋
Smoked Virginia Ham
2006-12-21 05:01:38 · answer #2 · answered by muckrake 4 · 0⤊ 0⤋
I would use country, or honey baked for the most flavor. Should be really good for ham biscuits.
2006-12-21 00:25:32 · answer #3 · answered by d3midway semi-retired 7 · 0⤊ 0⤋
Country ham is a gavorite with many people. It is also delicious on biscuits.
2006-12-20 22:56:07 · answer #4 · answered by Shadow Dreamer. 5 · 0⤊ 0⤋
the best ham i know usually comes from a pig ha ha ha ha
2006-12-20 22:59:33 · answer #5 · answered by loco_purple_haze 3 · 0⤊ 0⤋
Country, Honey Baked -- anything that's not fatty.
2006-12-20 22:56:29 · answer #6 · answered by JusMe 5 · 0⤊ 0⤋
Just normak wafer thin ham
or honey roast ham
good luck and merry christmas : )
2006-12-20 22:55:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Pick one.
2006-12-20 23:24:30 · answer #8 · answered by Dania K 2 · 0⤊ 0⤋