2006-12-20 22:20:25 · 21 answers · asked by JUSEve 2 in Food & Drink ➔ Other - Food & Drink
depends what stars you have on your frezzer it should tell you on the door one star = i month
2006-12-20 22:28:07 · answer #1 · answered by sukis 4 · 0⤊ 0⤋
Depends on the freezer, depends on the meat. I leave my things in there for 3 months - maybe more - & I've never suffered any ill effects. It also helps if you can get it home from the shops in roughly the same state & at roughly the same temperature as when you bought it.
2006-12-20 22:33:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I would say 3 to 4 months but it depends what type of freezer you have, if it is frost free the meat will last longer. You shpould always double wrap meat when you freeze it :-))
2006-12-20 22:28:59 · answer #3 · answered by Hove Andrew 3 · 0⤊ 0⤋
If you seal it well in a freezer bag, theoretically forever. ... Six months is probably the longest it will last considering these factors. ... It depends on the type of cheese. Fresh cheeses will only last a few days (such ... How long can you keep raw chop meat frozen? How long can you freeze raw hamburger meat? ...
2016-05-23 04:28:57 · answer #4 · answered by Ivette 4 · 0⤊ 0⤋
6 months at most but if you can see freezer burn on it don't eat it. Also depends on if you wrapped it up good with freezer storage bags. It is definitely not worth taking the chance of eating it if you think it has been frozen too long.
2006-12-20 22:34:59 · answer #5 · answered by Maggie 5 · 0⤊ 0⤋
Months - we have got a joint of meet in the freezer at home with a best before date June 2006
2006-12-20 22:29:14 · answer #6 · answered by k 7 · 0⤊ 0⤋
One full leg of wild boar, freshly cut from the shot animal and frozen within hours stayed in our domestic freezer for seven years. After that time we had to eat it as the freezer packed up. It was delicious when roasted in the oven.
Double wrap, check the freeser frequently, which we didn't, and cook and eat as soon as defrosted.
2006-12-20 22:42:04 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I would think a few years, it depends on the type of meat and the temperature. There was the case of the Mammoth that was found frozen by the time the experts had got over to it the Eskimos had eaten it.
2006-12-20 22:32:48 · answer #8 · answered by Anonymous · 1⤊ 0⤋
3 months
2006-12-20 22:28:49 · answer #9 · answered by bottomburps 4 · 0⤊ 0⤋
3 days is the max hygenicaly. Anything more then 2 - 3 days is best to be avoided.
"Even in the freezer, there will be milions of microrganism lived"
2006-12-20 22:28:38 · answer #10 · answered by Shr| 3 · 0⤊ 1⤋
Indefinitely, Mammoths have been in ice in Siberia for thousands of years and the meat was still edible
2006-12-24 07:22:15 · answer #11 · answered by Anonymous · 0⤊ 0⤋