how i can make a delicious cake ? but i havent oven ? how can i bake?i want to make in home?help me give some

Question

i want to know about how i will make a delicious cake without use of oven because i havent? give some ideas reciepe

Answer 1

here's one recipe you can try out:

NO BAKE CHOCOLATE CHEESE CAKE

1 1/2 c. semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. butter, softened
2 c. frozen non-dairy whip topping, thawed
8 inch graham cracker crust

Melt chocolate chips in microwave until melted and mixture is smooth when stirred. Set aside to cool. In large mixing bowl, beat cream cheese, sugar, and butter until smooth. On low speed, blend in melted chocolate. Fold in whipped topping until blended. Spoon into crust. Cover and chill. 8 servings.

Answer 2

Can i take a rain check. I just cracked a beer. sorry!!!! Last time i had a piece of chocolate cake was last night at work when a customer where I worked was having a birthday party. Apparently he thought enough of me to offer me a piece of a very delicious German chocolate cake. Which only proves this: "Smile and be kind. The person you may be impressing is often the one you may least expect too." Of course, I'd share my chocolate cake with you next time. That is what friends do for each other.

Answer 3

You can make a no-bake cake.
One I know so well was something my friend made, she called it "Lazy" because it's very easy to make ....

250 gr butter cookies (crushed)
1/2 packet of butter (i think about 125gr)
sugar to taste (I used about 5 table spoon)
50 gr Cocoa powder (do experiment to suit it to your taste)
100gr dessicated coconut
1/2 can condensed milk

melt butter. Meanwhile mix the crushed cookies, sugar, and coconut and also the cocoa. Pour in the butter, mix well.
Prepare a pan, layer it with plastic film pour the dough and press it until it's firm. put in the fridge (not freezer) and leave it to set. When you want to serve it, take it out from the fridge, cut them to square and sprinkle powdered sugar.

This only make very small cake, so double the recipe, or triple it if you need more.

You can also add nuts or raisins in substitute for the cocoa. or brown sugar instead of sugar, or even honey. just make sure that the dough is solid enough and not to wet/fluid. If you like, you can add rum or creme de menthe, or any liquor you think goes along with chocolate taste.

Good luck.

Answer 4

I remember my mom making cakes with out an oven. She used pressure cooker instead. You put an inch of water in the pressure cooker. Put a a heavy steel tiffin box faced down in the water. Then put the baking dish with cake batter on top of it. Put the lid of the pressure cooker, but not the wishler.

Answer 5

HI!
you can prepare a cake follow these instructions:

*1 cup butter
*1 cup sugar
*1 cup maida
*3 eggs
*baking powder 1tsp
*any Essenes (according to ur taste)
how to cook:

*beat the egg with out yellow in it(10min)
*grind the sugar in mixer
*add the powdered sugar into the beated solution
*sew the mida &baking powder(3 times)
*add it to the beated solution
*mix it softly without lumps
*take a vessel on the basis of the shape desired(mostly preferred is aluminium)
*apply ghee to the sides of the vessel(inner)
*pour the mixture in it
*keep in a pressure cooker
*pour sand in it
*place the vessel in it
*close it(remove the gasket)
*bake it for 45 min in low flame
decoration:
*decorate it with a cream
*put fine chopped cherries in it

merry christmas

good luck for ur cooking lesson
*

Answer 6

Hi! i think that you could do no bake cheese cake. you don't need a oven for that. but if you really want to do this in the future, then i suggest you get an oven. they aren't as expensive as they seem, but they are kind of small. hope i helped you

Answer 7

BUTTER HALF CAKE

-1/4 cup butter, softened
-1/4 cup butter flavored Crisco
-2 eggs
-1 cup sugar
-1 1/2 cups sifted cake flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup buttermilk, yogurt, or sour cream
-1/2 teaspoon vanilla extract
-1/4 teaspoon almond extract
-1/8 teaspoon mace (optional)

Method:-

1) Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
2) Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
3) In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
4) Cool in pan 10 minutes, remove and finish cooling on rack.
5) Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.

ENJOY!!

Answer 8

Yes. The no bake cakes are a GREAT idea. If your heart is set on makeing a "cake " cake here is a great recipe for a stove top cake. You'll love it.

Stovetop Chocolate Pineapple Upside Down Cake

1/4 cup butter
1/2 cup brown sugar, firmly packed
1 can (20 ounces) pineapple slices
4 maraschino cherries, drained and halved
2 packages (9 ounces each) chocolate cake mix
1 1/2 tablespoons Pantry Korintje Cinnamon
2 eggs
1 teaspoon rum extract
Vanilla ice cream (optional)
1/2 cup sweetened flaked coconut, toasted (optional)

Melt butter in Large (10-inch) Skillet over low heat. Stir in brown sugar until well blended using Bamboo Spoon. Remove skillet from heat; cool on Stackable Cooling Rack.

Meanwhile, drain pineapple slices in small colander of 4-Piece Colander & Bowl Set; reserve juice in small bowl. Arrange 8 pineapple slices over sugar mixture. Place a cherry half in the center of each pineapple slice.

Add enough water to pineapple juice to measure 1 cup. Combine cake mix, cinnamon, liquid, eggs and extract. Whisk with Stainless Steel Whisk until well blended. Gently pour over fruit in skillet.

Place cover on top of skillet. Place skillet over medium heat. Cook 8-10 minutes or until batter bubbles around edges of skillet. Reduce temperature to low. Cook 20-30 minutes or until Cake Tester inserted in center comes out clean. Remove skillet from heat. Carefully loosen edge of cake; invert onto heat-safe serving plate. Cool slightly.

If desired, serve with a scoop of vanilla ice cream using Ice Cream Dipper. Sprinkle with toasted coconut, if desired.

Merry X'mas and a VEry happy New Year.

Answer 9

Chocolate Strawberry Ice Cream Cake

1 quart vanilla ice cream, softened
1 quart pistachio ice cream, softened

Strawberry Sauce (recipe follows)
Chocolate Fudge Sauce (recipe follows)

1. Fill 8-inch springform pan with ice creams, alternating flavors to create a marbled effect. Swirl in Strawberry Sauce. Smooth surface; freeze until firm.
2. Frost with Chocolate Fudge Sauce. Return to freezer until sauce is firm.
3. To serve, remove from pan for about 15 minutes before serving and slice.

Makes 8 to 10 servings.

Strawberry Sauce: Slightly thaw 1 (10-ounce) package frozen sliced strawberries in syrup, pour into saucepan. Mix 2 tablespoons of granulated sugar and 1/2 tablespoon cornstarch. Stir into strawberries. Bring to boil. Cook and stir 2 minutes, or until sauce is slightly thick. Remove from heat. Add 2 teaspoons lemon juice. Chill. Makes about 1 1/4 cup sauce.

Chocolate Fudge Sauce: In heavy saucepan, combine 1/4 cup heavy cream

Answer 10

Buy regular cake mix. Follow the directions on the box for the batter. Then, put the batter in a zip lock bag, press all of the air out and shape it into a loaf. Put it into a pot of boiling water. It'll take more time, but it works. It turns out very moist.