Recipe for gargonzola?

Question

Hi! I've been trying to find a recipe to make gargonzola sauce for pasta. If you know of one, or have a link please post! thanks so much :)

Answer 1

GORGONZOLA SAUCE FOR FETTUCCINE

4 oz. Gorgonzola cheese (imported or domestic)
1/3 c. milk
1 tsp. salt (opt., to taste)
3 tbsp. butter (preferred) or butter
1/4 c. cream
1/3 c. grated Parmesan cheese (fresh preferred)

This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; the imported (or domestic) varieties should be soft and off-white in color. Avoid any that is crumbly or dry. Other blue cheese can be substituted but expect different consistencies and taste sensations.

In a flame-proof serving dish large enough to accommodate all of the pasta as well, put in chunked Gorgonzola, milk, salt (if desired), butter. With the heat on low, mash the cheese and stir with a wooden spoon. Let cook briefly to a creamy consistency. Just prior to when the pasta (fresh is preferred) is done, add the cream and Parmesan cheese. Drain the pasta and stir into the sauce and serve immediately with additional grated Parmesan. As a main dish, this is enough sauce for four persons. As a side dish, it should serve eight persons. The sauce preparation should only take 10 to 15 minutes.

Answer 2

you do not really need a recipe! for a fatty one you can just take cream and add the gorgonzola (you can also fry mushrooms first and then add the cream and gorgonzola)

for a less fatty one, melt a little bit of butter, add about 1-2 table spoons of flour, stir, and then add milk! Stir it and bring it to a slight boil! When it has thickened enough (depends on how much flour you have added) you just add the gorgonzola and let it melt.

Of course you add salt and pepper to your liking!

The milk and flour base can be used for any sace...you choose what you want to add, mushrooms, any cheese, vegetables or all at once!

Good luck!!

Answer 3

Gorgonzola Sauce

INGREDIENTS

* 1 1/2 cups dry white wine
* 1 1/4 cups heavy cream
* 2 tablespoons grated Parmesan cheese
* 4 ounces Gorgonzola cheese, crumbled
* 1 pinch ground nutmeg
* black pepper to taste

DIRECTIONS

1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Answer 4

just find an alfrado sauce recipe and substitute the gorg for the parm and you it should be very good

Answer 5

check out the recipes.

http://www.bbc.co.uk/food/recipes/database/leekgorgonzolaandros_67838.shtml
http://www.cooks.com/rec/search/0,1-0,gorgonzola_cheese_sauce,FF.html
http://www.cooks.com/rec/search/0,1-0,pasta_gorgonzola,FF.html
http://recipes.epicurean.com/asc_results.jsp?title=Gorgonzola

try the best and easy one u like according to ur taste