I need a "dry-Rub" for a huge pork roast that will be slow cooked inside the oven?

Question

Say I place it in the oven the night before and it is to be served at 6:00PM the following evening. What temperature, maybe 225, or what? I will be using a meat thermonitor..Really need good spicy dry rub, and length of time to cook it..Rody

Answer 1

I'm not sure about cooking something all night, but here's a good recipe. Good luck and Merry Christmas!


Pork Roast With The World’s Best Pork Loin Rub

2 to 2 1/2 pound boneless pork loin roast
1 1/4 cups brown sugar, firmly packed
2/3 cup granulated sugar
3 tablespoons coarsely ground black pepper
2 tablespoons kosher salt OR 1 tablespoon salt
2 tablespoons ground ginger
4 1/2 teaspoons garlic powder
4 1/2 teaspoons onion salt
1 tablespoon dry mustard
1 1/2 teaspoons crushed red pepper (cayenne)
1 1/2 teaspoons ground red pepper (cayenne)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3/4 teaspoon dried thyme, crushed

Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150 degrees F., 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
Serves 8.

*Note: Store remaining brown sugar mixture in airtight container at room temperature up to 3 months; use on pork roasts or chops before roasting or grilling. Recipe makes about 3 1/2 cups dry rub.

Answer 2

Brown sugar, pepper, garlic, salt, rosemary and a good hit of cayenne for heat.. I would rub it on and stick it in the fridge for few hours 1st. Then you could out it on a low heat for several hours. Get a meat thermometer to help you along.

Answer 3

many of them available, but you don't need all the salt, just the herbs and spices.