While baking Kolacky cookies, I pinched the folded edges together to only have them open during baking. Also tried wetting edges.
Any suggestions!! These were my first attempt.
2006-12-20 14:52:52 · 9 answers · asked by Kenneth A 1 in Food & Drink ➔ Cooking & Recipes
egg
2006-12-20 14:55:05 · answer #1 · answered by Midnight 2 · 0⤊ 1⤋
You can go around the edges with a fork, Just press the tongs into the dough slightly. This should keep everything in place during baking. Good luck, and merry christmas!
2006-12-20 14:56:11 · answer #2 · answered by Mrs. SmartyPants 3 · 0⤊ 0⤋
My mum brushed egg white on the edges.. sticks better?
2006-12-20 14:55:36 · answer #3 · answered by Biker B 2 · 0⤊ 1⤋
You could buy a crimper
Or, cheaper option, use the blunt edge of a spoon
2006-12-20 15:00:08 · answer #4 · answered by from HJ 7 · 0⤊ 1⤋
try using an egg wash mixture instead of just water...its just beaten egg mixed with water...it will also give the cookies a golden look
2006-12-20 15:00:56 · answer #5 · answered by Anonymous · 0⤊ 1⤋
I like the egg wash idea.
Also, make sure your dough is really cold when you stick it in the oven... even if you make them then chill them... they change shape less when cold adn hitting the heat of the oven.
2006-12-20 14:57:33 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
Try using a fork
2006-12-20 14:56:19 · answer #7 · answered by applecrisp 6 · 0⤊ 0⤋
definantly brush with egg white
2006-12-20 15:22:43 · answer #8 · answered by kewlkat103 4 · 0⤊ 1⤋
Try and use a fork.
2006-12-20 15:01:00 · answer #9 · answered by Anonymous · 0⤊ 0⤋