2006-12-20 14:46:49 · 6 answers · asked by Direktor 5 in Food & Drink ➔ Cooking & Recipes
no, try shortening.
2006-12-20 14:49:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If the reason you're asking is to substitute something a littler healthier, then try substituting 1/2 of the margarine with apple sauce. When I bake brownies I use all apple sauce in place of the margarine or butter. The substitute measurement is 1 to 1 - if you're going to use 1/2 cup margarine, then use 1/2 cup apple sauce. It's so much better for you and gives the baked goods the moistness.
2006-12-20 14:59:35 · answer #2 · answered by zphtar 3 · 1⤊ 0⤋
If you are talking about liquid vegetable oil like the kind you use for frying, the answer is no. You can substitute butter, canola spread or similar product. Don't use light or diet margarine because they are mostly water and they will ruin your recipe.
2006-12-20 14:49:14 · answer #3 · answered by Raine 4 · 0⤊ 0⤋
Only if the recipe calls for the margarine to be melted, then it's ok.
To use liquid oil for a solid fat in a recipe, you only need to use about half the amount of liquid oil. Even then, it may turn out too oily.
2006-12-20 15:11:20 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
margarine is vegetable oil...it's just hydrogenated to make it more solid at room temp. and by the way...they're both horrible for your health.
2006-12-20 14:49:42 · answer #5 · answered by Anonymous · 1⤊ 1⤋
I have absolutely no clue but i would guess no good question though
2006-12-20 15:19:17 · answer #6 · answered by Ratt_a_tatt 3 · 0⤊ 3⤋