2006-12-20 14:28:51 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Put canned bing or Queen Ann cherries in a sauce pan with the juice from the can. Add a couple of healthy shots of rum, warm the cherries up and serve in dessert dishes with the hard sauce on top. YUMMY!
2006-12-21 06:23:25 · answer #1 · answered by muckrake 4 · 0⤊ 0⤋
I never heard of a hard sauce. What is in it? Maybe with chips.
2006-12-20 22:33:50 · answer #2 · answered by pinkylee98 2 · 0⤊ 0⤋
Usually, it is served with fruitcake or plum pudding, or any steamed puddings or baked bread puddings, you can as well put it on pound cake I suppose and gingerbread
All it is is confectioner's sugar blended with butter and rum or brandy
2006-12-20 22:35:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
What's HARD sauce?
2006-12-20 22:48:19 · answer #4 · answered by Common_Sense2 6 · 0⤊ 0⤋
Oooh, try it on bread pudding....wonderful!
2006-12-20 22:37:52 · answer #5 · answered by jidwg 6 · 0⤊ 0⤋