how to make bibimbop?

Question

i know it is a korean meal but want to know how to prepare one..and how does it taste?

Answer 1

Bibimbap (boiled rice mixed with vegetables)

1/4 pound of ground or chopped beef
1 cucumber
1/2 carrot
100 grams of doraji bellflower roots
50 grams of bean sprouts
1 lettuce leaf
3 shiitake mushrooms
1 sheet of vegetable jelly
Seasoned red pepper paste
1 egg per person


1. Wash 3 cups of rice, soak for 30 minutes and drain. Put the rice in a thick cooker and add 3 1/3 cups of water, then bring them to a boil. After 10-15 minutes boiling, reduce the heat and simmer with the lid on for 5 minutes. Do not lift the lid while cooking.

2. Season beef and stir-fry lightly until cooked. Slice the cucumber into discs 2.5 millimeters thick, cut carrots into match stick size, and shred doraji and shiitake mushrooms. Sprinkle them with salt, and then squeeze out excess water after 5 minutes. Season each of them separately.

3. Add 1 teaspoon of sesame oil to hot frying pan and stir-fry the cucumber quickly so the color stays vivid. Spread them on a big plate to cool. Add more oil, then stir-fry bellflower roots, carrots, and mushrooms consecutively.

4. Fry an egg sunny-side-up in a frying pan (unless using a hot stone pot, in which case don't.)

5. To make seasoned red pepper paste, combine 4 tablespoons of red pepper paste, 1 tablespoon of sugar, 1 tablespoon of sesame seeds and 2 teaspoons of sesame oil, and then mix well.

6. Place the lettuce leaf in a deep dish and empty a small bowl of rice on it. For hot stone pot bibimbap, heat the stone pot until hot enough to burn the fingers (carry it carefully on a tray), and dump the rice sizzling right into the hot stone pot. In either case, arrange the prepared ingredients attractively on the rice. Place the fried egg on top or, in case of hot stone pot, the raw egg. At the table, the diner adds red pepper paste to taste and mixes it thoroughly with the rice and vegetables before beginning to eat. In case of the hot stone pot, the diner might spoon in a bit of soup to moisten the mixture.


Bibimbap (Mixed Vegetables on Rice)
A simple but popular dish, bibimbap is a bowl of hot rice served in a bowl topped with a variety of vegetables (cooked and raw) arranged on top. Vegetables can be seasonal, with toraji, bell flower roots, gosari, bracken, bean sprouts, and spinach often served. Other ingredients can include chestnuts, jujubes, ginseng, and a small amount of seafood or meat. An egg may be also served on the top. Most restaurants prepare the dish with a big scoop of gochujang and red pepper paste placed with the vegetables. (Ask for it to be placed on the side if you do not like the taste much.)

This dish comes in two ways: a large bowl with rice on the bottom and the other ingredients placed on top, or just the ingredients in the bowl and a separate bowl of rice. Mix all the ingredients together then use your spoon to eat. A bowl of light soup is also served.

Answer 2

Bi Bim Bap is really good... bap means rice in Korean. In South Korea this is a staple dish served at almost every resturant. They serve it in a hot metal dish with an soft boiled egg on top with lots of veggies and meat. You use your metal chopsticks and quickly mix it all togther with this Korean brown sauce. Here is a recipe for it that actually looks like the real meal in South Korea http://www.saveur.com/article.jsp?ID=15805&typeID=120

Answer 3

http://korean.allfoodrecipe.com/016136.shtml

Here is a link but it says it is complicated