Do you have a super fast and easy cookie recipe?

Question

I don't want to make the same old cookie. Thanks and Merry Christmas!!

Answer 1

Here is one I use for when I have those cravings! I always bookmark my fav recipes!

* 1 cup all-purpose flour
* 1 cup ground almonds
* 1/4 teaspoon baking powder
* dash salt
* 1/2 cup butter, softened
* 3/4 cup granulated sugar
* 1 large egg white
* 1/2 teaspoon almond extract
* 48 whole blanched almonds

Stir together flour, ground almonds, baking powder, and salt; set aside.

In a mixing bowl cream butter and sugar at medium speed of electric hand held mixer. Beat in egg white and almond extract.

Stir flour and ground almond mixture into the creamed mixture.

Cover with plastic wrap; chill for about 2 hours.

Shape dough into small balls, about 3/4-inch. Place balls 2 inches apart; flatten slightly with the bottom of a glass. Press an almond into the center of each cookie. Bake at 350° for about 12 minutes, or until set but not browned.

Enjoy!!!!!!

Answer 2

Super Easy PB cookies preheat oven to 325 mix together 1 cup of peanut butter, 1/2 cup sugar and 1 egg until well blended. roll into balls place 2 inches apart on ungreased cookie sheet. flatten with a fork. bake 15 minutes or until lightly browned. Do not overbake. these are really good cookies but I sometimes find the dough is too mushy to roll. in that case I add about 1/4 cup flour & a dash of vanilla.

Answer 3

Easy Peanut Butter Cookies (you can add 1/4 cup of chocolate chips if you want)

1 cup sugar
1 cup peanut butter
1 beaten egg

Mix all ingredients, preheat oven to 350, drop spoonfulls onto greased cookie sheet and mash down into "peanut butter cookie" patterns with a fork. Bake for 9 minutes. Allow to cool for atleast 5 minutes before eating/serving.

Answer 4

Chocolate No Bake Cookies

I cup sugar
1/4 c. butter
1/4 c. milk
2 T + 2 t cocoa
1 1/2 c. oats
1 t. vanilla
1/3 c. peanut butter

In sauce pan, combine sugar, butter, milk and cocoa. Stirring constantly, bring to a rapid boil. Remove from heat. Add peanut butter. Mix until smooth. Add oats and vanilla. Drop mixture (spoon size) on wax paper lined cookie sheet. Let dry completely.

Answer 5

Can't be faster than that!
COLONIAL EASY COOKIES

1 c. sugar
1 c. butter
1 c. flour
1 tsp. soda
2 c. oatmeal

Combine together. Mix all ingredients like pie crust until soft; flatten small balls of dough on ungreased pan. Bake at 350 degrees for about 10-12 minutes.
Makes 4 dozen.

Answer 6

4cups oatmeal (quick oats)
2 sticks of butter
1 cup peanut butter
3/4 cup granulated sugar
3/4 brown sugar
2 eggs
1 tablespoon; vanilla extract, salt and baking soda
OPTINAL:
chocolate chips
walnuts
rasins
coconut
whatever else u can think of

mix everything in a big bowl no order is nessicary but they cone out better if you use your hands to mix it.
Merry X-Mas

Answer 7

try peppermint bark
INGREDIENTS
1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
24 hard peppermint candies
DIRECTIONS
LINE baking sheet with waxed paper.
MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Answer 8

www.recipezaar.cm has plenty cookie recipes to choose from. FREE site!

Answer 9

Try snickerdoodles. Everybody loves them. The recipe is on this site.

Answer 10

Try:

http://www.make-stuff.com ,
http://www.familyfun.com ,
http://www.foodnetwork.com