how do you make italian fish sauce??

Question

my father made it for as long as i can remember but he passed away before i could ask him how to make it...

pls help i want to make it for xmas this year.

thx!!

Answer 1

not exactly sure what you mean by "fish sauce" but you can try this link with a bunch of fish based pasta sauces. Hope This Helps!!

http://italianfood.about.com/blind33.htm

Answer 2

This is exact what you are looking for.
Fish with Creamy Fennel Sauce Recipe

The flavor of fennel marries well with fresh fish.

Fish with Creamy Fennel Sauce
Ingredients


1 ½ pounds fish fillets, such as sole
3 Tbs olive oil
1 Tbs lemon juice
1 tsp fennel seed
1/4 cup onion, finely chopped
½ cup dry white wine
1/3 cup heavy cream
Directions


Combine 2 Tbs olive oil with the lemon juice in a large glass bowl.
Crush and add ½ tsp fennel seed to the bowl.
Add the fish filet's to the oil-juice mixture and gently turned until coated. Cover the bowl and marinate for 30 minutes in the refrigerator.
Lay the fillets on a baking pan and cover.
Bake at 375F for 20, or until the fish begins to flake. Don't over cook.
While the fish is baking, heat remaining olive oil in a large skillet over medium-high heat. Add the remaining fennel seed and sauté 3 minutes.
Add the onion and cook for 1 more minute.
Add the wine and bring to a boil. Reduce heat and simmer until the liquid is reduced to 2 Tbs.
Add the cream to the skillet and bring to a boil. Simmer for 2 minutes or until slightly thickened.
Plate the fish and spoon the warm sauce over top.