I heard that when barbqueing the drippings that falls on the coals somehow causes cancer when you eat the meat.
2006-12-20 11:29:15 · 7 answers · asked by nicole g 1 in Health ➔ Diseases & Conditions ➔ Cancer
Surely the chemicals of the smoke inhaled, the burnt residues of fumes on meat, and high temperature cooking forming burnt residues on meats are all strongly carcinogenic. Need more?
2006-12-20 11:39:54 · answer #1 · answered by mi52 3 · 1⤊ 0⤋
Yes, the carbon that is formed on the food from the smoke and fire is carcinogen. Avoid eating too much of barbequed food, but if you are invited and have to eat, cut off the burnt parts and scrap off carbon that is on the food.
2006-12-21 03:41:31 · answer #2 · answered by Sooty 3 · 0⤊ 0⤋
I've heard that too. I believe they are called carcinogens, which increase the probability of getting cancer or something.
2006-12-20 19:37:11 · answer #3 · answered by Christopher45 3 · 0⤊ 0⤋
the question is What Does Not Casue Cancer.... if you think about it almost everything we eat, touch ect casues cancer.. or so we are told
2006-12-20 19:42:16 · answer #4 · answered by Krystal S 2 · 0⤊ 0⤋
everything causes cancer!these days
2006-12-20 21:17:54 · answer #5 · answered by connie sue 5 · 0⤊ 0⤋
i've heard that before....is it true? someone....
2006-12-20 19:32:53 · answer #6 · answered by Anonymous · 0⤊ 1⤋
If so, I'd be dead!!!!!!!!!!!!!!
2006-12-20 19:39:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋