Like really really good fudge, choclate, not dark but just choclate fudge. And if possibal, dont make it too hard.
2006-12-20 07:57:08 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Rich Cocoa Fudge
Ingredients:
3 cups sugar
2/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
Directions:
1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
3. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 36 pieces or 1-3/4 pounds.
You can add a little peanut butter to this to about 3 tb.
2006-12-20 08:57:27 · answer #1 · answered by raven blackwing 6 · 1⤊ 0⤋
QUICK AND EASY CHOCOLATE FUDGE
12 oz. semi-sweet chocolate chips
11 1/2 oz. milk chocolate chips
14 oz. condensed milk
Nuts, optional
Combine ingredients in a nonstick saucepan; cook over medium heat until chocolate is melted. Pour into 8 x 8 inch foil pan; spread evenly. Chill thoroughly; cut into squares. Makes 64 (1 inch) squares.
2006-12-20 15:27:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The best fudge in the world....on the back of the Hersey's coca can. You can add a little peanut butter in some of it, a little bit of almond flavoring in some of it, a little peppermint flavoring in some....any kind of flavors you like. Good luck and merry Christmas!!
2006-12-20 08:05:02 · answer #3 · answered by texienana47 1 · 0⤊ 0⤋
Melt a 12 oz bag of semisweet chocolate chips in a bowl in a microwave, add a tsp of vanilla, one 14 oz can sweetened condensed milk, stir, and add any kind of nuts or candy or whatever you like, pour it in a well buttered dish and refridgerate. yummy.
2006-12-20 08:04:51 · answer #4 · answered by Let ME be President! 4 · 0⤊ 0⤋
Check out www.allrecipes.com. This is a great site. They have people rate the recipes, comment how they changed recipes. You can search recipes by ingredients you want included or not included in the recipe.
2006-12-20 08:00:45 · answer #5 · answered by shanb 2 · 0⤊ 0⤋
How do you pack fudge? HHhmmmm, lets see? Ask Richard Simmons.
2006-12-20 08:01:39 · answer #6 · answered by cindysheehanspenis 1 · 0⤊ 2⤋
recipezaar.com ahs tons of this recipe forr FREE!
2006-12-20 08:01:36 · answer #7 · answered by Common_Sense2 6 · 0⤊ 0⤋