i need a recipe for peanut butter cookies?

Question

i want to use peanutbutter chips

Answer 1

1 CUP PEANUTBUTTER
1 CUP SUGAR
1 EGG

MIX ALL TOGETHER, STIR IN CHIPS, FLATTEN SPOON FULL SOME WITH FORK DIPPED IN FLOUR, BAKE ON UNGREASED SHEET AT 350 FOR 8-10 MINS YUMMY!

Answer 2

Original recipe yield:
18 cookies



INGREDIENTS
1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped
DIRECTIONS
Preheat oven to 350 degrees F.
Combine sugar, peanut butter, and egg.
Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Answer 3

Peanut Butter Cookies





1/2 cup unsalted butter, at room temperature
1/2 cup dark brown sugar
1 large egg, room temperature
3/4 cup smooth peanut butter
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of fine salt
Granulated sugar, as needed

In an electric mixer, fitted with the paddle attachment, or with a hand-held electric mixer, combine the butter and brown sugar on low speed until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
Add the egg and peanut butter and continue mixing until fully incorporated.

Meanwhile, in a small bowl, whisk together the flour, baking soda, and salt.

Reduce the speed of the mixer to low and add the flour mixture. Raise the speed to medium and mix briefly until a smooth dough is formed. Form the dough into a disc, wrap it in plastic wrap, and refrigerate until firm.

Preheat the oven to 375 degrees F. Line 2 baking sheet pans with parchment paper. Using a 2-teaspoon-sized ice cream scoop, melon baller, or your hands, form the dough into about 50 small balls. Put sugar on a pie plate or dish. Roll the dough balls in the sugar to coat lightly. Arrange the dough about an inch apart on the prepared pans.

Using the tines of a fork, flatten the dough balls slightly, while making cross-hatch marks on their tops. Bake the cookies in batches, turning the pans once, until lightly browned, about 15 minutes per batch. Let the cookies cool slightly on the baking sheets, and then transfer to racks to cool completely. Store in a sealed container

Answer 4

take a jar of penut butter

some sugar,

mix it together,

let it sit in the fridge for about 30 minutes to an hour

then crumble up some plain potatoe chips and mix it into the mix with a blender,
put in a pan and bake for about 45 minutes at 325* degrees then take it out

let cool, then dicivde it up and eat ! TRUST ME IS SOOOOOO FREKIN GOOD !! crunchy, sweet, ITS AWSOME

Answer 5

allrecipes.com has almost every recipe you can think of and they are all rated so you can see which one is the best/ most liked. Its what I always use.

Answer 6

recipezaar.com