It's been about a week, but it still tastes good and doesn't smell bad. But that doesn't necessarily mean it will still be good.
2006-12-20 07:24:16 · 5 answers · asked by trer 3 in Food & Drink ➔ Other - Food & Drink
It's best the day you bought it but is still good for one more day..so throw it out.....or you will get bad food poison..
2006-12-20 07:34:32 · answer #1 · answered by spider_chick_01 1 · 0⤊ 0⤋
Normally you don't want to keep fish or other meats more than three days in the refrigerator (freezer longer).
Throw it away. Food poisoning is a major deal with seafood, chicken & mayo products. Don't chance it!
2006-12-20 15:39:11 · answer #2 · answered by Clarissa P 3 · 0⤊ 0⤋
I make a fantastic coleslaw with just cabbage run thru a salad shooter, frozen salad shrimp and mayo, good for three days in fridge been doing this for years no problems always kept in fridge never left out./
2014-07-05 20:40:26 · answer #3 · answered by Kenneth 1 · 0⤊ 0⤋
I'd say about 3 days. Good luck.
2006-12-20 15:29:29 · answer #4 · answered by Common_Sense2 6 · 0⤊ 0⤋
2 or 3 days max.
Throw it out!!!
2006-12-20 15:28:18 · answer #5 · answered by bartman40467 4 · 0⤊ 0⤋