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2 answers

Glazed Lemon Squares

1 c. Bisquick baking mix
2 tablespoons powdered sugar
2 tablespoons firm butter or margarine
3/4 c. sugar
1/3 c. flaked coconut
1 tablespoon fresh lemon juice
2 teaspoons grated lemon rind
1 drop yellow food coloring

Glaze
1/2 cup powdered sugar
1 pound lemon juice

Mix the 1 cup of Bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan.

Bake in a preheated 350 degrees F oven for 10 minutes until light brown. Mix all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth).

2006-12-20 07:36:42 · answer #1 · answered by boots&hank 5 · 0 0

1 1/2 cups Bisquick
3 tablespoons powdered sugar
3 tablespoons firm margarine or butter
1 1/2 cups sugar
2 tablespoons Bisquick
1 tablespoon grated lemon rind
1/4 cup lemon juice
4 eggs

Heat oven to 350*. Mix 1 1/2 cups mix and powdered sugar in bowl and cut in margarine until crumbly. Press into bottom of 9 x 13 inch pan. Bake about 10 minutes until light brown. Mix remaining ingredients and pour over baked layer.

Bake about 25 minutes or until set and golden brown. Loosen edges from pan while still warm. Can sprinkle powdered sugar over the top or add a glaze made of lemon juice and powdered sugar if desired.

2006-12-20 07:28:03 · answer #2 · answered by haveyarn2crochet 3 · 0 0

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