WHO is your Favorite "Fashion Designer"? WHAT brands do YOU like?

Question

My Favorite Fashion Designer has to be Miaucci Gucci and Yves Saint Lauren. (YSL)
I wear BeBe, BCBG, XOXO, XI, Armani Exchange, Charlotte Russe, YSL, Guess?, Baby Phat, American Express, Pac Sun, and Chico's by Pinatti.

What about you?

Answer 1

I LOVE EVERYTHING Juicy Couture! purses, clothing, jewelry, AHH!

Answer 2

I upgraded my kitchen a pair of twelve months-and-a-0.5 in the past. part of the technique replaced into pondering what style of microwave to place in. i desperate on an over-the-selection unit. It has an extremely useful exhaust fan (almost adequate to tug off your tupee! LOL) which replaced into an substantial attention. yet another characteristic i replaced into hoping for replaced into the aptitude to do convection baking when you consider that my range/oven is gas which does no longer have convection. I appeared at various manufacturers and fashions and chosen a Maytag convection/micro/combination oven with which I easily have fallen thoroughly in love (properly, as much as a minimum of you are able to truly love an equipment). I had to accomplish a little trials and checking out and experimentation with the convection considering's different from cooking in a "familiar" oven. the main substantial distinction is that -- besides to a heating element -- there's a fan interior the oven that circulates the warmth. no longer basically like the fan on your present day microwave... that's basically arduous the interior the micro. the nice and snug, shifting air chefs extra calmly and actually quicker than a typical oven which does no longer pass the air. The physics in touch are undemanding thermodynamics yet enable it suffice to assert that convection is the finest potential of pass of warmth whilst it incorporates cooking at your residence. yet another earnings of shifting air is temperature consistency. those ovens are lots extra properly thermostated than a typical oven. easily, that's no longer authentic, that's basically that the thermostat in a typical oven can only degree the temperature in "one spot" of nonetheless heated air. With convection, you upload the undeniable fact that the air is consistently circulating, and you have very even temperature and intensely even cooking. between the flaws i admire maximum approximately the way it chefs is the "sear" it provides the exterior of meats. My gas oven is high quality for a protracted, gradual roast, however the humidity created by utilising the burning of organic gas basically does not do justice to an incredible cut back of meat except you sear it first on the range, then pop it into the oven. With convection, you get an incredible blast of warmth on the exterior surfaces that relatively tastes great. So, my advice is that in case you prefer convection cooking and microwave cooking then decide for the blend oven. i think they're certainly very well worth the cost. Bon Appetit!

Answer 3

All that you mentioned are great. I'm glad I didn't see Tommy Hilfiger's name in your designer selection. Have you ever seen that guy? He puts new meaning to the word U-G-L-Y!

Answer 4

ecko, phat farm, enyce, rocawear, g-unit