dips for crackers and/or chips?

Question

I need some good, no not good; FANTASTIC dip recipes or names of some good dips at the grocery store for either crackers of any kind or chips. I like all recipes but I prefer the ones that are not too costly to make, have 5 or less ingredients, quick and easy to make, and have been tried by others and proven to be delicious

Answer 1

This dip is always a hit. Sounds to easy to be delicious but always gets rave reviews.

2 pkgs softened cream cheese
1 small can minced clams
1 small can chopped clams
Dash of garlic powder

Discard most of the liquid off the clams. Mix ingredients thoroughly. Serve.

Answer 2

Here are 2 EASY dips that have just 2 ingredients:
1 box of Velveeta cheese
1 can of chili (with or without beans)
** Just cube the cheese in a bowl, add chili, mix up, microwave until it's all melted, keep stirring after about 2 minute intervals.Serve with Tostitos chips of Fritos chips.

Another one is exactly the same, except instead of using chili, use a jar of salsa.

Here is another one that has more ingredients, but no cooking involved:
2 cans refried beans
1 small container sour cream
1/2 jar of salsa
8 oz bag of shredded cheddar cheese

Layer all ingredients in a 11 x 13 rectangle dish, you can also add shredded lettuce, tomatoes, if you like. Serve with Tostitos. Serve chilled.

These dips have always been a hit at my gatherings.And SOOOOO easy!

Answer 3

I know there are more than 5 ingredients; however, from one cat to another, this is FANTASTIC!

1 lb cream cheese
1/2 cup Mayonnaise
1 clove garlic, minced
2 T grated onion
1 t prepared mustard
1 lb crab meat
2/3 cup Sauterne

Heat first five ingredients slowly until well blended. Add crab and mix well. Just before serving, add the Sauterne. Can be served warm in fondue pot or chilled.

Answer 4

Spinach Artichoke dip hot and cheesy


Jar of marinated artichokes-minced
3 cups of chopped fresh spinach
tbls chopped garlic
heavy cream approx 3/4 cup
diced mozzarella cheese,3/4 cup

with a small amount of olive oil,saute first 3 ingredients,stir quickly until spinach is soft,then cover with cream,heat , then add cheese, stirring until melted. Serve hot. total cook time 5-6 minutes.great with warm tortilla chips or sliced sourdough bread

Answer 5

Any kind of vegetable dip, onion dip i'll eat.

Love it.

Even like tuna or something on a little cracker would be kinda cool.

But club crackers go great with anything. Maybe even fruit with caramel.... or something like that.

Answer 6

Firecraker Coconut Dip

Ingredients
1 8-oz pkg. cream cheese, softened
1 8-oz carton dairy sour cream
1/2 cup unsweetened coconut milk or cream of coconut
1 to 2 tbsp wasabi pasteor 2 tbsp prepared horseradish or Dijonstyle mustard
1 tbsp grated fresh ginger
1 tsp finely shredded lime peel
3 tbsp lime juice
raw vegetables such as sliced carrots, sugar snap peas, or sweet pepper strips

Directions
In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed 30 seconds. Beat in sour cream, coconut milk or cream cream of coconut, wasabi paste, fresh ginger, lime peel, and lime juice until smooth.

Serve dip with carrots, sugar snap pea, sweet pepper strips, or other vegetables. Or serve with sesame sticks, grilled shrimp or pork, or spread on a hamburger.
Makes 2-1 cup dip

Answer 7

KNORR SPINACH DIP
1 (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 package Knorr ® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours.


Onion Dip from Scratch
(ALTON BROWN RECIPE)
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.


Rotel Hamburger Dip
lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
1/2 cup sliced green onions

MIX all ingredients except onions in large microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions.SERVE with WHEAT THINS Snack Crackers.


SHRIMP COCKTAIL SPREAD
1 8oz. brick cream cheese, room temperature
1/2 cup KRAFT Cocktail Sauce
1 cup sharp cheddar cheese, shredded
TRISCUIT Rosemary & Olive Oil Crackers
Ritz Crackers

Spread cream cheese onto a pie plate, top with cocktail sauce. Place in fridge to chill. Top with cheese before serving, serve with crackers.


Layered Pesto and Red Pepper Dip
1 tub (8 oz.) PHILADELPHIA Light Cream Cheese Spread, divided
1/4 cup chopped drained roasted red peppers
1 Tbsp. pesto
1 Tbsp. milk
WHEAT THINS Snack Crackers

PLACE half of the cream cheese spread and the peppers in blender; cover. Blend 30 to 40 sec. or until well blended, stopping and scraping down side of blender as needed. MIX remaining cream cheese spread, the pesto and milk until well blended. Spread onto small serving plate; top with the red pepper mixture. Cover. REFRIGERATE at least 1 hour before serving.

Answer 8

So if you want FANTASTIC chip dip, this might be good for potato chips. Just dip the potato chips in sour cream........ then yum! You don't even have to mix or blend an thing.

Answer 9

These are my WOW dips that my family insists I make at every holiday...

Easy Crab Dip


INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
3/4 pound imitation crabmeat


DIRECTIONS
In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.


Fast and Easy French Onion Dip


INGREDIENTS
1 1/4 cups nonfat sour cream
1/2 cup fat-free mayonnaise
1/8 cup chopped green onion
1 (1 ounce) package dry onion soup mix
1/4 teaspoon dried minced onion
salt and pepper to taste

DIRECTIONS
In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.


Best Ever Spinach Artichoke Dip

INGREDIENTS
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
1 cup Alfredo sauce

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned



Quick and Easy Mexican Dip

INGREDIENTS
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese blend

DIRECTIONS
Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.


Worlds Best Bacon Cheese Dip


4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

DIRECTIONS
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers

Answer 10

My personal favourite:
tin of tomatoes (chopped), pulped mango, finely chopped onion, bisto gray granules.
Scatter the gravy granules over the onion (chopped), mix well. Pour (over) tomatoes (chopped). Whisk if necessary. Fold in the mango. The last step is important- mango adds a great piquancy to the dip.