What is the white stuff (under the peel) on an orange or clementine called?

Answer 1

The white stuff under the peel is called the pith. You don't want to use this in a recipie because it is very bitter. When using orange rind in a recipie use a microplane which only removes the zest ( outer peel)

Answer 2

Pith

Answer 3

Orange stuff is the rind (sometimes called zest in recipes), white stuff is the pith.

Answer 4

the pith

Answer 5

pith

Answer 6

gopher globs.