Charcuterie vs Delicatessen?

Why do the French have a pork meat store, and a normal meat store? traditional reasons?

2006-12-20 02:16:13 · 1 answers · asked by ash 2 in Food & Drink ➔ Other - Food & Drink

Possibly because the pig butchers were in a different guild than beef butchers, and never combined the means of selling different kinds of meats.

2006-12-20 02:20:29 · answer #1 · answered by Mmerobin 6 · 0⤊ 0⤋

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