I dont know how to cook,and I am intersted in mkaing turkey.?

Question

But I dont want to do it wrong as I will have nothing to eat,what should I do?

Answer 1

since you have problems even spelling, I suggest you pick one up already cooked. They are yummy.

Answer 2

After u clean the bird, based it in butter and parsley whats left of the butter place inside the bird and tie it's legs back with string, then put it in a turkey bag and pan ,Cook it 20 minutes per pound. on 325.......

Answer 3

Good luck! I buy those joints now from Iceland that you can cook from frozen because I'm useless at cooking and I get all stressed about the timings of everything!

Answer 4

Herb Roasted Capon with Caramelized Onions
Ingredients
•2 teaspoons dried thyme, crushed
•1 teaspoon dried marjoram, crushed
•1 teaspoon dried savory, crushed
•1/2 teaspoon dried lavender, crushed
•1/2 teaspoon celery salt
•1 5- to 7- pound capon or roasting chicken
•Olive oil or cooking oil
•4 large red or white onions, cut into wedges
•2 cups pearl onions
•2 tablespoons butter (no substitutes)
•1 tablespoon balsamic vinegar

Directions
1. Preheat oven to 350 degree F.
2. Combine thyme, marjoram, savory, lavender, and celery salt. Rub about half of the herb mixture inside cavity of capon. Loosen skin from breast; rub a little more herb mixture over meat under breast skin.
3. Place bird, breast side up, on a rack in a shallow roasting pan. Brush bird with olive or cooking oil. Insert a meat thermometer into the center of one of the inside thigh muscles. (The bulb should not touch the bone.) Cover capon loosely with foil. Roast for 1-1/4 to 1/3/4 hours or until bird is nearly done.
4. Sprinkle remaining herb mixture over entire bird. Return to oven and roast, uncovered, about 15 minutes more or until thermometer registers 180 degree F.
5. Meanwhile, about 15 to 20 minutes before bird is done, place both kinds of onions, the butter, and balsamic vinegar in a very large skillet. Cook, uncovered, over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally.
6. Remove capon from oven, transfer to serving platter, cover with foil, and let stand for 15 minutes. Drain pan juices; wipe pan with paper towels. Place onions in same roasting pan. Roast, uncovered, in the 350 degree F oven for 15 minutes. Serve capon with onions. Makes 8 to 10 servings.

Answer 5

cook it the night before, they all come with instructions.
u can also by a thing that tells u when its done, but its not hard at all really just keep it oiled up and cook in tin foil and it will remain must in my experience.

Answer 6

Take a look at www.bbc.co.uk/food for advice on cooking turkey. Enjoy!

Answer 7

i usually go by the cooking time on the wrapper smother it with butter cover with aluminum foil and bake, i don`t stuff the turkey it comes out too dry

Answer 8

Look up BUTTERBALL HOTLINE

They have reps that will stay on the line with you and walk you thru it while you are preparing your butterball turkey.
The website also has written step by step instructions if you prefer

Answer 9

you can't make a turkey!!!! but you can cook one!

Answer 10

go to the store and buy a book.