2006-12-20 01:42:13 · 4 answers · asked by wojtek_zygmunt 1 in Food & Drink ➔ Cooking & Recipes
I, too, would say lägg (or rather, fläsklägg). But here is a picture of lägg, so you can decide for yourself:
http://www.svenskkottinformation.se/konsument/artiklar/readone.php?id=234&categoryID=75
... and here is a picture of the whole poor pig, where 7 is framlägg (front leg) and baklägg (hind leg): http://www.svenskkottinformation.se/konsument/artiklar/readone.php?categoryID=75&id=138
2006-12-20 05:48:07 · answer #1 · answered by AskAsk 5 · 0⤊ 0⤋
You might find this English Swedish food dictionary helpful: http://www.thecookbookcafe.com/page.asp?pageId=27
Lägg - Hock
2006-12-20 02:07:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I moved here from Sweden ten years ago and I'm pretty sure knuckle of pork in Swedish is "Jahan yot lamahk."
2006-12-20 01:48:18 · answer #3 · answered by Paul S 1 · 0⤊ 2⤋
Previous answer compltely wrong.
Should be: Flaeskben
2006-12-20 02:07:44 · answer #4 · answered by swenson0 5 · 0⤊ 0⤋