For about 6 people and for forty people I'm having a Christmas party The one for the six people will be spiked the rest will not be.
2006-12-20 01:04:14 · 6 answers · asked by Myiesha 1 in Food & Drink ➔ Cooking & Recipes
Eggnog
Ingredients
6 beaten egg yolks
2 cups milk
1/3 cup sugar
1 to 3 tbsp light rum
1 to 3 tbsp bourbon
1 tsp vanilla
1 cup whipping cream
2 tbsp sugar
ground nutmeg
directions
in a large heavy saucepan miz the egg yolks, milk, and the 1/3 cup sugar. Cook and stir over medium heat just coats a metal spoon. Remove from heat. PLace the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in rum, bourbon, and vanilla. Cover and chill for at least 4 or up to 24 hours.
Just before serving, in a mixing bowl beat the cream and the 2 tbsp sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes about 10 servings.
2006-12-20 01:22:56 · answer #1 · answered by Clumsie.Jo* 2 · 1⤊ 0⤋
Paula Dean Eggnog
2016-12-13 04:52:57 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Spiked Eggnog:
2 dozen eggs
1 (750 ml) bottle brandy
1 cup myers rum
1 cup Bacardi light rum
1 cup peach brandy
1 cup apple brandy
2 lbs sugar
3 1/2 quarts milk
1 pint whipping cream
nutmeg
Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
Whip egg yolks until blended Stirring constantly to prevent curdling.
Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
give your car keys to to someone not having the Egg Nog.
Regular Eggnog:
5 eggs
2/3 cup sugar
7 cups whole milk
2 tablespoons cornstarch
1 teaspoon vanilla extract
nutmeg, to taste
In a 2 quart pot, whisk the eggs until creamy.
Add the sugar and whisk again.
Pour in 4 cups of the milk, whisk again.
Add the corn starch and nutmeg, whisk again.
Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
DO NOT stop whisking.
Remove from heat.
Whisk in remaining milk and vanilla.
Refrigerate for about 6 hours to thicken.
Add more corn starch in step 4 if you prefer a thicker beverage.
2006-12-20 01:38:00 · answer #3 · answered by littlebettycrocker 4 · 0⤊ 0⤋
yes, foodnetwork.com has a great and easy recipe for spiked eggnog. just look up paula dean's show and you'll get the recipe and be able to watch a little video to show you how to make it. it's really easy!
2006-12-20 01:20:02 · answer #4 · answered by menolikey811 2 · 0⤊ 0⤋
Borden's right out of the carton. For spike....rum.
2006-12-20 01:51:49 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Try finding recipes on www.foodnetwork.com!
2006-12-20 01:11:54 · answer #6 · answered by dove77 2 · 1⤊ 0⤋