Bad boy sauce?

Question

My friends mom made it when I was younger. It was kind of spicy i think. Kind of an orangy red soup like stuff with vegatbles cut into sticks. I think It had carrots and red/green peppers. Maybe celery and potatos. She told me it was Jamacian.

Know anything that sounds like that? Sorry I dont really remember much more than it was good

Answer 1

Sure it's called
Jamican Run Down Stew.

1 tablespoon Vegetable oil
2 cup Chopped onion
2 Cloves garlic, minced
4 cup Chopped, peeled chayote (about 1 pound)
3 cup Cubed, peeled butternut squash ( 1/2 inch pieces)
1 cup Cubed carrot
4 cup Vegetable Stock
⅓ cup Fresh lime juice
1 tablespoon Minced, fresh thyme
1 tablespoon Grated, peeled gingerroot
¼ teaspoon Salt
¼ teaspoon Pepper
1 Fresh Scotch bonnet or habanero pepper -or-
2 Serrano chilies, halved and seeded
3 cup Halved fresh mushrooms
11 Fresh thyme sprigs
5 cup Water
4 cup Coarsely chopped chayote (about 1 pound)
1 ½ cup Sliced celery
1 ¼ cup Coarsely chopped onion
3 tablespoon Shredded coconut
10 Black peppercorns
10 Whole allspice
8 Cloves garlic, halved
1 Bay leaf

VEGETABLE STOCK Heat vegetable oil in a DUTCH OVEN , over medium high heat. Add onion and garlic; saute' 5 minutes. Add Vegetable Stock and next five ingredients; bring to a boil. Reduce heat, cover, simmer for 20 minutes. Add Scotch bonnet pepper; cover and simmer 10 minutes. Add mushrooms; cover and simmer 20 minutes. Discard Scotch bonnet. Yield: 10 servings
Vegetable Stock: Remove leaves from thyme sprigs, set the leaves aside for Vegetable Run Down. Combine thyme stems and the remaining ingredients in a large DUTCH OVEN, and bring to a boil. Reduce heat, and simmer, uncovered, over medium low heat 30 minutes. Strain the stock through a sieve into a large bowl; discard the solids.