Hi Carol:
Are you a diabetic? I am one. I use spelt flour and use stevia as the sweetner and use a simple recipe....if you want I can email it for you later...
Ava
2006-12-19 14:30:45
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answer #1
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answered by Anonymous
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2016-05-12 22:37:12
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answer #2
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answered by ? 3
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2016-09-17 06:55:32
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answer #3
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answered by ? 3
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I make whole grain pancakes all the time. You can get the mix in the health food section of any grocery store, and you can get all kinds of grains or a grain mix. I like the flaxseed and whole wheat. They all taste really good, though. Most of the mixes call for adding water or milk, and that's it. They even make sugar-free syrup, and sometimes I put fruit on them too.
2006-12-19 11:26:25
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answer #4
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answered by No Shortage 7
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just type in diabetic recipes into your browser and you will get alot of hits
2006-12-26 17:48:27
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answer #5
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answered by CherryRed 3
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any one with a whole grain that doesn't come from a box should be good. I say no boked because pre-packaged stuff is loaded with salt.
2006-12-20 01:00:01
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answer #6
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answered by BAR 4
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Answer --> http://DiabetesGoGo.com/?dTam
2016-03-23 01:17:55
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answer #7
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answered by Regina 3
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