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7 answers

Hi Carol:
Are you a diabetic? I am one. I use spelt flour and use stevia as the sweetner and use a simple recipe....if you want I can email it for you later...

Ava

2006-12-19 14:30:45 · answer #1 · answered by Anonymous · 0 0

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2016-05-12 22:37:12 · answer #2 · answered by ? 3 · 0 0

2

2016-09-17 06:55:32 · answer #3 · answered by ? 3 · 0 0

I make whole grain pancakes all the time. You can get the mix in the health food section of any grocery store, and you can get all kinds of grains or a grain mix. I like the flaxseed and whole wheat. They all taste really good, though. Most of the mixes call for adding water or milk, and that's it. They even make sugar-free syrup, and sometimes I put fruit on them too.

2006-12-19 11:26:25 · answer #4 · answered by No Shortage 7 · 0 0

just type in diabetic recipes into your browser and you will get alot of hits

2006-12-26 17:48:27 · answer #5 · answered by CherryRed 3 · 0 0

any one with a whole grain that doesn't come from a box should be good. I say no boked because pre-packaged stuff is loaded with salt.

2006-12-20 01:00:01 · answer #6 · answered by BAR 4 · 0 0

Answer --> http://DiabetesGoGo.com/?dTam

2016-03-23 01:17:55 · answer #7 · answered by Regina 3 · 0 0

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