2006-12-19 10:32:25 · 8 answers · asked by cora m 2 in Food & Drink ➔ Ethnic Cuisine
If you're not concerned with your fat intake add - fat. I use butter when I overdo the spices for my guests. It really does kill some of the heat.
~Morg~
2006-12-19 10:36:13 · answer #1 · answered by morgorond 5 · 2⤊ 0⤋
More of everything except red pepper. Especially, more rice. Um...it was just the red pepper that went into the rice, right?
2006-12-19 18:36:26 · answer #2 · answered by DrD 4 · 1⤊ 0⤋
Make double the amount of spanish rice you need and add all of your ingredients except the HOT red pepper to it. After that, freeze the half your'e not using for another time. That should work.
2006-12-19 18:43:45 · answer #3 · answered by Common_Sense2 6 · 0⤊ 2⤋
If the rice isn't cooked yet, you could add more rice. Or you could cook more rice (plain) and mix it in. I do this all the time for a packaged mix we like for dirty rice. It has a little too much heat for us, so I just add a bit more plain rice.
2006-12-19 18:41:33 · answer #4 · answered by rugbee 4 · 0⤊ 1⤋
Try eliminating the red pepper and substituting it with Sazon & Adobo Seasonings. Also, replace the red pepper with green pepper so it's not nearly as spicy.
2006-12-19 18:41:46 · answer #5 · answered by ♪Msz. Nena♫ 6 · 0⤊ 2⤋
EEEK! Did you sneeze in the food? Then throw it away.
2006-12-20 10:45:05 · answer #6 · answered by Taz 4 · 0⤊ 0⤋
morgorond had a great answer. i also think some brown sugar can ease the heat
2006-12-19 18:53:40 · answer #7 · answered by who da wha? 4 · 1⤊ 1⤋
corn or peas or carrots or a combination.
2006-12-19 21:05:32 · answer #8 · answered by BB 4 · 0⤊ 0⤋