can someone give me a nice tasty home made stuffing for turkey?

Question

simple but nice please

i meant to say recipe

they were all appreciated and thanks to everyone who answered

Answer 1

ok give me your address ill mail some to you

Answer 2

Oh I would love to share my dressing recipe with you but there is really nothing simple about good dressing.. My whole family could eat this all year long and never get tired of it.. I'll give you the ingredient's, Corn Bread, Dried Bread or Toast , Homemade Biscuits, ( crumble all the bread's ) ( mix them together ) chop, onion's, celery, and bell pepper ( rather small is great ) more celery than the other 2 ( saute these) ( DO NOT BROWN ), but let them cool down before mixing them in with your bread mixture. Drain some of the juice from the cooking turkey ( let it cool down and add this to you bread mixture .. the seasoning depends on the amout of dressing you have, but a just a tad of sugar, ( Just a 1/4 tsp ) Salt, Pepper, and SAGE is a MUST ( be careful with the sage it goes a long way, But you do need enough,.... you can taste this at any time while mixing .. Now Put put some raw eggs in, I usually make about 20 pounds of dressing so I use 6-8 raw eggs.. I bake on 375 for at least 2 hours... this is the best ... trust me.. But don't forget the homemake gravy..
good luck
if you don't try this recipe this time I really hope you try it sometime ,, you won't be sorry ..
hey a really good way to get some awesome recipe's

Answer 3

This is my recipe, its fruity and a little bit boozy!

You can make it the night before and then just stuff or cook on the day. But you need to start soaking the fruit a day in advance.

Pack of dried apricots. Chop finely and then soak in port overnight. (I have also mixed in dried cranberry's as well)

Sweat some finely chopped onions and garlic in some butter, add some fresh thyme leaves and a couple of crushed juniper berries. Add the fruit and the liquid. Allow it to cook down for a little while. Allow to cool.

Mix good pork sausage meat with a couple of handfuls of breadcrumbs, black pepper, grated nutmeg and the grated rind of an orange.

Now combine the sausage and the onion mix together. Place in a bowl, cover and refrigerate overnight.

I like to just cook this in the oven as it is without stuffing the turkey. If you do use it to stuff the turkey you do get a lovely flavour and moisture from the sausagemeat which keeps the turkey moist.

This recipe is delicious, but as you said you wanted simple, you can substitute the breadcrumbs, garlic and onions for a packet of normal stuffing mix from the supermarket and just add the sausagemeat and fruit mix (plus the nutmeg and juniper) to make it more homemade!

Answer 4

Super Easy Traditional Stuffing:

1 to 1 1/2 bags Stuffing Cubes (Pepperidge Farm is great and comes in different flavors like sage or herb)
3-4 stalks fresh celery, cleaned and sliced thin
1/2 medium sweet onion, diced
2-3 cloves fresh garlic, minced
1 stick butter
salt and pepper to taste

Melt butter in saucepan. Saute celery, onion and garlic until soft. Toss sauteed veggies and melted butter with stuffing cubes. Salt and pepper to taste. At this point, you can either stuff the turkey with some of your stuffing or press stuffing in 13x9 pan and bake at 350 til crisp (about 20-30 min).

I would recommend trying this one out first, only because my family likes loads of garlic and onion and not a whole lots of pepper, but you may have different thoughts on that. But trust me, this recipe is awesome!!

Answer 5

OK - this is the one my Mum taught me:
take about 500g of fresh white breadcrumbs, add 1 small finely chopped onion, a clove of garlic (crushed or finely chopped), and at least 2 teaspoons of dried mixed herbs. Mix well together and season with salt and black pepper. Remove the skins from 5 or 6 good quality pork sausages and mix the meat into the breadcrumb mixture until well blended and not too dry. Stuff this mixture into the turkey (or chicken) before cooking it.

Answer 6

"Bread Stuffing" - 9 cups (enough for a 12-pound turkey)

3/4 cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
1 cup butter or margarine
9 cups soft bread cubes
2 tsp. salt
1 1/2 tsp. crushed sage leaves
1 tsp. thyme leaves
1/2 tsp. pepper

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl; add remaining ingredients and toss. Stuff turkey just before roasting.
VARIATIONS -
Giblet Stuffing: Simmer heart, gizzard and neck from turkey in seasoned water 1 to 2 hours or until tender. Add the liver the last 5 to 15 minutes of cooking. Drain giblets; chop and add with the remaining ingredients.
Oyster Stuffing: Decrease bread cubes to 8 cups and add 2 (8 oz.) cans oysters; drained and chopped, with the remaining ingredients.
Sausage Stuffing: Decrease bread cubes to 8 cups and omit salt. Add 1 pound bulk pork sausage; crumbled and browned, with the remaining ingredients. Substitute sausage fat for part of the butter.

Answer 7

Vacuum packed or frozen chestnuts, mushrooms, breadcrumbs, suasagemeat, sage, onion and an egg.

One packet of chestnuts, roughly chopped, about the same amount of mushrooms, finely chopped, a handful of fresh sage finely chopped, or a teaspoon of dried sage, 2-4 slices of medium thick white bread, crusts removed, whizzed in a food processor, or finely diced. One large onion, or 2-3 small onions, finely chopped. One packet of sausagemeat, or of sausages with the skins removed. Mix the lot together with 1 egg.

Form into balls, or spread in a tray, or put under the skin of the turkey at the neck end.

This recipe tastes delicious, and you can tweak the quantities, but you want roughly equal volumes of everything but the sage (and egg)! You can use fresh chestnuts, but it takes ages to peel them!

Answer 8

8-10 slices whole wheat bread
1 med. onion
2 celery stalks
6 med. to lg. mushrooms (optional)
1/2 stick butter
1 tbsp. poultry seasoning or more to taste preferred
1/4 to 1/3 c. water

Toast bread and cut in small pieces. Add poultry seasoning on cooled bread pieces, mix well and put aside. Cut onions and celery and mushrooms, place butter in saucepan and cook until tender. Let cool, add water. Add all butter mixture to bread and stir fast to make sure all liquid is over all the bread.
Place in covered casserole dish and cook 30 minutes at 375 degrees. Serve warm with chicken, pork, or beef. If desired, use flavor from the meat and put in liquid mixture and mix.

Answer 9

300 gr minced meat
300gr chicken liver -cooked in some water
300gr cooked chestnuts
1 onion finely chopped
salt, pepper, oregano, sage
if you like you can add black currants and pine nuts

In a frying pan, put some olive oil, add the onion after a while , the minced meat , when coloured add the liver, and the rest of the ingrendients. stir frequently. you may need to add some water so it will not get cross. Fill th eturkey but let the moisture in the pan.

Answer 10

Use Richard's recipe, with these changes: instead of water, use chicken or turkey stock, and add rubbed sage to taste (for that amount of stuffing, I'd use about a tablespoon -- but I like sage!).
Leave out the mushrooms.

Answer 11

Bake it in a roasting pan at 325 levels for 2-3 hours, finding on the size. to verify despite if it quite is thoroughly cooked, stick a fork interior the thigh portion of the turkey, the juices ought to run clean. additionally, in case you wiggle the turkey leg, it would sense as in case you ought to quite pull it off. If the turkey starts to brown too rapidly on actual in the past it quite is finished, basically disguise it loosely with aluminum foil. whilst it quite is finished, pour off all yet some million/4 cup of the drippings. upload approximately 3 tablespoons of flour and combine that each and every person at the same time. -- this must be a thick, paste-like consistency. Then upload milk to get a gravy consistency. you ought to serve this as warm turkey sandwiches on bread, baked potatoes, mashed potatoes, etc. we opt to have cranberry sauce too. upload some green beans or sliced tomatoes for a veggie. good success!