Finger foods for Christmas Party?

Question

Doing finger foods and I would love as many ideas as possible thanks!!

Answer 1

deviled eggs are easy and you can make a huge variety with them, paprika, curry, mustard, plain.........., fruittrays, veggietrays, roll an asparagusspear into a slice of ham, pretzels, chips, dips, cube cheese, use a toothpick to stick a grape on each cubepig in blankets, take a flour tortillashell, spread some cream cheese on it, put ham on it, roll them up, then slice the roll..................... or try typing in fingerfoods in google and see what else it gives you

enjoy your party and happy holidays

Answer 2

Party Penguins
Prep Time: 30 Minutes
Ready In: 35 Minutes
Yields: 18 servings

"Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can."
INGREDIENTS:
18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

DIRECTIONS:
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Answer 3

My favourite recipe (one that I use all the time):
Marinate some chicken wings/drumsticks in chopped garlic and ginger, and soy sauce (add some water otherwise it would be really salty). Then roast with honey. This makes great finger food/starters/picnic food!
This makes a good alternative to sunday roasts aswell - just serve with the usual veg and gravy, it's even tastier!

Answer 4

I am having cookies {all kinds cube cheese {all kinds} veggies {all kinds, dip, chip and finger sandwhiches put mainly ham roast beefall rolled up on platter main thing is to put on a silver platter with paper round cut outs and a cute santa in the middle of serving trrays,,,,Good Luck....

Answer 5

Sausage rolls are a big hit in our house and a snap to make... buy one or two rolls of Jimmy Dean sausage (depending on how many you need to make... then buy two cans of crescent roll per roll of sausage...

Roll out the crescent rolls and cut each triange in half... make a mini sausage with your hands of sausage and the roll it in the crescent.. place on foiled pan (no spray) and bake for 10 min or until golden brown on top and bubbly..

Let them cool.. They are ADDICTIVE!!

You could also make mini quiche's.. just buy the quiche mix ready made at Sam's club and pour them into mini tart shells (also at Sam's" bake at 325 for 10 min and voila! YUMM!!

Have a wonderful Christmas!

Answer 6

Korean Sesame Chicken Wings

1½ lbs. chicken wings, cut in half and tips removed
2 Tbsp. all purpose flour
1/4 cup cornstarch
3/4 tsp salt, optional
2 Tbsp. sugar
1½ tsp sesame seeds, toasted
1 clove garlic, minced
1 scallion, chopped
1 egg, beaten
2 Tbsp. soy sauce
½ cup peanut oil, for frying

Wash chicken wings and pat dry. Mix remaining ingredients, except oil in a bowl. Add chicken, turn to coat, cover and marinate wings in refrigerator 3 hours or overnight. Remove wings, pat dry and discard marinade. Deep fry about 4 minutes until golden brown. Drain on paper towels.
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Wonton Cups

1 pkg. wonton wrappers
1 red bell pepper, minced
1 lb. pork sausage
1 cup mayo
1 cup sour cream
1 pkg. powdered Ranch dip
1 (8 oz.) pkg. shredded cheddar cheese

Take wontons a place in muffins tins to make a cup. Bake 350ºF until tips are golden brown.

Fry up sausage then add bell pepper just to make warm. Mix mayo, sour cream, ranch & cheese in bowl, then add warm sausage mixture. Spoon mixture into wonton cups. Right before serving, place in oven again for 1-2 minutes to warm and melt cheese.
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BLUE CHEESE BITES

1 pkg. refrigerator buttermilk biscuits
3 tbsp. butter
3 tbsp. blue cheese, crumbled

Melt butter and cheese together in small saucepan. Cut each biscuit into 1/4's and lay in bottom of glass pie plate. Evenly drizzle butter and cheese mixture over biscuits. Bake 15 minutes at 350 degrees. Serve warm.
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Classic Olive Tapenade

1 (16 oz) jar pittred calamata olives, drained
1 Tbsp. drained capers
1 Tbsp. sherry vinegar or white wine vinegar
1 tsp. lemon juice
1 garlic clove, crushed
1/4 tsp. fresh ground pepper
1 tsp. rum (optional)
3 Tbsp. EVOO

Pulse first 6 ingredients, and rum if desired, in food processor 3 or 4 times.
Gradually add oil and pulse another 3 or 4 times until mix forms coarse paste.

Makes 1 cup; serve on crostini or baguette slices.

--Southern Living, April 2001

Answer 7

If you don't want to have to worry about making a ton of food, here are some easier ones:
-cheese & crackers
-chips & dip
-veggies & dip
-shrimp cocktail
-bread bowl with crab dip (www.allrecipes.com)

If you want some hot appetizers, you could make/buy pepperoni stuffed bread, potato skins, stuffed mushroom, etc... www.allrecipes.com has a ton of great recipes that are easy to make.

Answer 8

Ham with flavored cream cheese and wrap around a large pickel spear.Cut and place with tooth picks.

Answer 9

Potstickers, fondue, chocolate dipped fruit & crostinis

Answer 10

Where making a antipasto, filled with goodies.