2006-12-14 18:44:27 · 4 answers · asked by Aamir Khan 1 in Food & Drink ➔ Entertaining
you need a good bit of milk and rennent tablets the milk needs to be heated, sheesh its been ages since i made it, it isnt so hard but its messy.
2006-12-14 18:52:50 · answer #1 · answered by Anonymous · 0⤊ 1⤋
cheddar is a hard cheese best done in bulk & ageing is an integral part of the process,with cheese available so easily i doubt if any household goes through the process ,it is best left to commercial outfits.However a soft cheese,cottage or paneer as we in india call it is a relatively simple procedure,add a little lemon juice or vinegar to luke warm milk,stir it in well,allow it to stand till it is well curdled,strain through a muslin or cheese cloth,then hang till drained. Depending on how you wish to use it,it can be cut into cubes,mashed or set in a perforated mould,which allows moisture to escape.
2006-12-15 03:35:32 · answer #2 · answered by dee k 6 · 0⤊ 0⤋
Yes. Cheddar is hard, and require aging. Farm cheese is quicker. I think you just curdle milk with some sort of acid, like lemon juice and run it through a cheese cloth and remove as much water.
2006-12-15 02:54:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
GO TO STORE AND BUY SOME! ITS EASIER!!!!!! ESP since all chesse is AGED!!!!!!!
2006-12-15 02:47:54 · answer #4 · answered by sweetkas_69 2 · 0⤊ 0⤋