Can I put that in the oven now after I have checkerboarded with cloves, (something I learned at the market) I have no time to cook or watch it or whatever it is that is needed to be ready for potluck tomorrow at 6 in somethingcalled a chaffing dish!!!
2006-12-14 16:22:30 · 2 answers · asked by yuki 1 in Food & Drink ➔ Entertaining
LOL! Sorry, but this is good!
Is your ham cooked? You should probably be brining it about now (throw it in a bucket of water with some sugar and salt (enough to make the water taste like sugar and salt).
So you have a raw ham studded with cloves? Rub it with some oil (anything but motor) and bake it. 350 till pretty (or 165f, to be correct).
The chaffing dish is only a hot-hold item consisting of two hotel pans (6 inch, for a whole ham), on a stand, with sterno underneath. One pan fits into the other with water in the bottom pan and fire (sterno) under that. Good Luck!
2006-12-14 16:49:01 · answer #1 · answered by Cookie 3 · 0⤊ 0⤋
yeah sure why not
2006-12-14 16:35:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋