how to make a no bake cheesecake ?

Answer 1

follow the instructions on the back of the jello box.

Answer 2

They sell them at the store, it's really easy, it all comes in a box and you just follow the directions. I like the Jello no bake cheesecake. Also, you will need to get a graham cracker pie crust which you can also buy allready made.

Answer 3

I made a really good no-bake cake at Thanksgiving. It was as nicker bar cheesecake.

You will need a spring form pan.
Grate up 1 pack or Oreo cookies, add melted butter and 1 cup of sugar. Spread into pan on bottom and sides.

Take 1 8 oz pkg of cream cheese and 1 can of sweet condensed milk. Mix on high until blended and creamy. Fold in 1 8 oz container of cool whip. Take about 10 fun six snickers bars and cut into chunks, then fold them into cream cheese mixture. Pour mixture into pan. Garish on top with more snicker bar pieces. Chill for at least 3 hours.
This is very good. I am going to try it with Milky ways for Christmas. ENJOY!!!

Answer 4

go to the store and buy a Jello-Brand no bake cheesecake. just follow the directions on the box.

Answer 5

Not a cheesecake, but really good and easy. Use a pre-made graham cracker crumb crust. Mix together one tub of cool whip, 4 ounces of lime juice(one of the green plastic lime-shaped bottles) and a can of sweetened condensed milk. Put the felling in teh crust and freeze for and hour. Tastes pretty close to key lime pie I've had in restaurants.

Answer 6

There are many recipes for no-bake cheesecake. You put them in the refrigerator to set them.

Answer 7

* 3/4 cup finely ground graham cracker crumbs
* 3/4 cup pecan sandies cookies
* 3 tablespoons butter
* 3 tablespoons white sugar
* 8 ounces cream cheese
* 1/3 cup white sugar
* 2 tablespoons lemon juice
* 1/2 cup heavy whipping cream, whipped
* 1/2 cup sliced fresh strawberries (optional)

1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.
3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
4. Whip cream, and fold into cream cheese mixture.
5. Spread into pan.
6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
7. Place in refrigerator 30 minutes before serving.

Answer 8

3-step Cheesecake Recipe
Serves: 8 Servings

Ingredients:
-Karen Thackeray
2 8 oz pkgs cream cheese;
-softened *
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1/2 Mini semi-sweet choco chips
Graham cracker crust

Instructions:

* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours.

from : http://www.baaiidu.com/3-step-cheesecake-recipe.php

Blender Cheesecake
Serves: 1 Servings

Ingredients:
1 2/3 c Graham cracker crumbs
1/2 c Butter, melted
1/2 c Boiling water
1 pk Lemon jello
2 tb Lemon juice
2 c Cottage cheese
1 Container frozen whipped
1 Topping (about 9 oz.)

Instructions:

Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11" pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at "beat" until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at "liquefy" until smooth.

Add remaining cottage cheese and process until smooth. Pour into large mixer bowl. Add frozen whipped topping and mix until smooth. Chill until set. (This is ready for serving in minutes.) Spread Pie Filling over top when set. For variety try different fruit filling or even fresh fruit for topping. Fresh fruit can also be mixed into cheese cake before pouring into pan.

from : http://www.baaiidu.com/blender-cheese-cake.php

Answer 9

Buy the boxed mix -- Jello brand. I have been making it for years, and it's always a hit. But I prefer to make individual servings -- in either regular or small muffin tins. Fast and Easy, great for parties

Answer 10

My favorite in the world is the easy to make (no-bake) JELLO brand.

I pour a can of cherry pie filling on top.

I swear. It is the best ever!

Answer 11

Follow the instruction at the back of jello brand