Trying to find name/recepie of a corn dessert that used to sold @ chevy's and chi chi's mexican resturaunts.

Answer 1

CHI-CHI'S SWEET CORN CAKE
Yield: 8 Servings

1/2 c Butter or Margarine/softened
1/3 c Masa harina* see note below
1/4 c Water
10 oz Pkg.Froz.corn,thawed/drained
1/3 c Sugar
3 tb Yellow cornmeal
2 tb Heavy cream
1/4 ts Baking powder
1/4 ts Salt

--GARNISH-
Parsley, minced
Sliced chili peppers

Source: Gannett Newspaper 4/16/97 from Ladies Home Journal 7/96
Description: These cakes are reminiscent of Southern spoon bread.

1. Heat oven to 350 degrees F. Grease an 8-inch square baking pan.
Beat softened butter or Margarine in large mixer bowl until creamy.
Gradually beat in masa harina*. On low speed beat in water.

2. Process thawed, drained corn, in food processor, pulsing until
coarsely chopped. Stir into masa mixture.

3. Combine sugar, yellow cornmeal, heavy cream, baking powder and
salt in a small bowl. Stir into corn mixture. Pour into prepared pan;
cover with foil. Place in larger pan and pour boiling water halfway
up side of pan.

4. Bake 50 minutes until set. Carefully remove pan from hot water.
Uncover and let stand 15 minutes. Sprinkle with sliced chilies and
parsley.

Answer 2

Did you try there website? corn tomalito there you go and just google it ok

Answer 3

i hated that stuff. well, it must have been that the restaurant, chevy's, sucked.