He says he used to find "diabetic ice cream" but I cannot find it even on the web. He is in Seal Beach California. Does anyone know of a source near there?
2006-12-13 02:45:26 · 20 answers · asked by William B 1 in Health ➔ Diseases & Conditions ➔ Diabetes
The key word is "added". These products may yet contain sugar, because it was in the original ingredients like fruit.
So, the answer is: No, not necessarily.
Most products have a call-in number where you can get information. Try that.
2006-12-13 02:51:52 · answer #1 · answered by Hi y´all ! 6 · 1⤊ 0⤋
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2016-09-14 16:53:48 · answer #2 · answered by ? 3 · 0⤊ 0⤋
NO, there is still sugar alcohol in it. That will effect a diabetic more than regular sugar. My mom has been diabetic since she was 18. He could have some of the ice cream, but he would really have to watch his blood sugar. It would be best for him not to have it at all, but I couldn't imagine never having ice cream, so I could understand why he want a little. As long as he doesn't eat to much and keeps a close eye on his blood sugar it will be fine.
2006-12-13 02:59:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Okay, It depends is your friend a type 1 or type 2 diabetic does she take insulin shots or is she on a pump? It isn't sugar that diabetics need to watch, it is the carbohydrates. Most things are fine in moderation but if she is on insulin she will have to shoot up for it is it worth it probably not. And if she is a type two diabetic she is more than likely overweight and shouldn't be riding that fine line between good ice cream or bad ice cream or she will end up turning into a type 1 and face serious complications
2006-12-13 03:08:31 · answer #4 · answered by Mariah 2 · 0⤊ 0⤋
First of all, a Type 2 diabetic cannot turn into a Type 1. They are 2 different diseases with different causes, mechanisms, and genetics. A Type 2 may need insulin, yes, but they are still a Type 2 diabetic with insulin resistance. Type 1 diabetics do not have insulin resistance, they have an autoimmune disorder. For a Type 2 on insulin, their type of diabetes does not change, but rather their TREATMENT does.
As posted before, it is the TOTAL amount of carbohydrate that matters. If the product substitutes a high carb filler or fruit instead of sugar, the end result on blood glucose levels can be the same.
30 grams of carbs=30 grams of carbs, whether it comes from table sugar or fruit. It will cause the BG to rise to the same amount. The calories and fat in the product may also be the same as in regular ice cream.
"Diabetic" products are usually a waste of money. They often contain sugar alcohols, which they claim has no effect on glucose levels. Actially, they DO. People need to count about half of the carbs in sugar alcohols and add them to the total carbohydrate count. Plus, they have GI (stomach) side effects.
These products often have artificial sweetners added, which some people react to as well. So far they have proven safe, but I would avoid them in large amounts if you can for the most part.
If your friend is a Type 1 diabetic, he can have regular ice cream once in awhile and match his insulin dose to the amount of carbohydrate, like he does for every other food.
If your friend is Type 2 and needs to lose weight, explain that he too can also have a SMALL portion of regular ice cream once in awhile. Regular ice cream (vanilla) actually is NOT that high in carbs, and it is LOW GI (it will not spike his blood sugars fast due to the high fat content).
He needs to focus on staying away from ALL processed foods, junk foods, and fatty foods. Focus on wholesome and natural foods that do not come out of a package, can, or box. If you do that for 95% of the time, a bowl of plain ice cream once in awhile will not kill you.
Tell your friend to see a Registered Dietician, posting on this board may not give you accurate answers. Although many here DO know what they are talking about, there are many who don't have a clue. It's fine when you want fashion tips, but not so fine for health advice.
P.S. I agree with BAR and Cammie. Type 1 diabetics can eat whatever they want if they know how to carb count and adjust their insulin. They should eat healthy most of the time like everyone, but there is no food off limits.
Type 2's are usually overweight and need to follow a stricter diet. Ice cream is not that bad for you, but rather the idea is that some people can't just stop at once serving or one treat. Hence the Type 2 epidemic. For these people, total calories and carb restriction matters, from ANY source.
2006-12-13 04:12:45 · answer #5 · answered by reginachick22 6 · 0⤊ 1⤋
Most Ice Cream manufacturers today have a sugar-free ice cream. This is OK for diabetics in moderation. Just watch the fat content and the portion size.
2006-12-13 02:49:35 · answer #6 · answered by Donald P 1 · 0⤊ 0⤋
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2016-05-17 07:10:38 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Almost every brand makes a no sugar added ice cream. I am a type 1 diabetic and I eat ice cream. It doesn't have that much suger in it (if your buying the better brand) I like to buy bryers all natural since I don't like to feed my family high fructose corn syrup and other artificial crap. but that has nothing to do with my diabetes. Bottom line any ice cream in moderation is fine. a serving is 1/2 cup not a giant cereal bowl full (like my husband likes to eat)
2006-12-13 06:47:50 · answer #8 · answered by BAR 4 · 0⤊ 0⤋
Any foods can be fine if the diabetes is managed properly. Proper insulin theraphy can allow much more food freedoms then the past...one thing though, they should still eat healthy just like all people should.
Carb Counting and insulin sliding scales work well when dealing with foods! Also the insulin pump is a wonerful invention that can give so much freedom, but there is a high cost involved both to purchase and keep one running.
2006-12-13 10:39:05 · answer #9 · answered by bheithcao 2 · 1⤊ 0⤋
People with diabetes can eat anything they want.
No need for special ice cream.Actually the premium ice creams loaded with fat will slow the absorbency of sugar best.
Watch out on low fat ice cream . When they remove fat they add sugar or corn syrup or some other sugary thing.
I think your friend needs to meet with a dietitian to better understand how to care for his diabetes.
You are a kind friend to ask about this for him.
2006-12-13 06:25:35 · answer #10 · answered by Cammie 7 · 0⤊ 0⤋