Another great website:
www.vegweb.com
2006-12-13 04:29:56
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answer #1
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answered by fyvel 3
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Tex-Mex Salad with Chili Vinaigrette
Makes 8 to 10 servings
Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)
Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.
Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.
2006-12-13 13:09:27
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answer #2
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answered by scrappykins 7
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Veggie stir fry
mushroom rice pilaf
pasta with either tomato based sauce or garlic and oil
2006-12-13 12:16:38
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answer #3
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answered by KathyS 7
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try sprite poored over some fresh friut!it tasted sooooo good! even meat eaters like it
2006-12-13 21:21:14
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answer #4
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answered by veg3rdchair 2
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try allrecipes.com and do a search good luck
2006-12-13 10:48:06
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answer #5
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answered by someone 4
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There are loads here : http://www.recipesforvegans.co.uk
2006-12-13 10:47:05
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answer #6
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answered by Anonymous
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