Ei!! we are going to have a little party and I am assigned to bring a dessert. can you please give some suggestions on what to bring!? Make sure that it would be easy to bring, not messy to eat and delicious..
2006-12-12 14:55:44 · 37 answers · asked by chinita 2 in Food & Drink ➔ Entertaining
CHEESECAKE!!!
2006-12-12 14:57:27 · answer #1 · answered by Danik G 2 · 1⤊ 0⤋
Seven Layer Magic Bars
Submitted by: Stephanie PhillipsRated: 4 out of 5 by 23 members Yields: 12 servings
"Easy and delicious bar cookie recipe - my husband's favorite!"INGREDIENTS:1/2 cup butter1 cup graham cracker crumbs2 cups semisweet chocolate chips2 cups butterscotch chips 1 cup flaked coconut1 cup salted peanuts1 (14 ounce) can sweetened condensed milk
DIRECTIONS:1. Melt the butter or margarine in a saucepan. Mix with the graham cracker crumbs. Press the mixture into the bottom of a 9 x 13 inch pan.
2. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool. Cut into bars.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 7/19/2006
2006-12-13 00:41:41 · answer #2 · answered by fire_red_fly38 2 · 0⤊ 0⤋
Pumpkin Gingerbread Trifle
Paula Deen
2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
2006-12-13 08:54:37 · answer #3 · answered by MB 7 · 0⤊ 0⤋
Whether you are 3 or 103, I don't know ANYONE who doesn't love these lace cookies! They are a thin sugar cookie that are elegant and this recipie makes four dozen! They are perfect for parties!
FRENCH LACE COOKIES
An easy recipe for a famous cookie. The thin batter is transformed, in baking, into a crisp round with open spaces resembling lace. The rolled-up version is popular in Sweden; cooks there roll the warm cookies around a piece of broom handle. 1 c. nuts, finely chopped 1/2 c. corn syrup 1/2 c. shortening 2/3 c. brown sugar, packed
Heat oven to 375 degrees. Measure flour by sifting. Blend flour and nuts. Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts. Drop batter by level teaspoonfuls about 3 inches apart on lightly greased baking sheet. (Bake only 8 to 9 cookies at a time.) Bake 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet. Makes about 4 dozen cookies.
Note: Do not use self-rising flour in this recipe.
Please try them! They are absolutley incredible and you will recieve TONS of compliments if you do it right, guaranteed!
2006-12-12 15:00:11 · answer #4 · answered by susie q 2 · 2⤊ 0⤋
Better than sex cake--chocolate!
Bake one german chocolate cake from the mix. 15 mins into baking time add 1 c. chocolate chips. After baked, poke lots of holes in hot cake with handle of wooden spoon. Pour 1 can Eagle Brand Milk, I jar of caramel ice cream topping over hot cake. Cool cake. Top with 8 oz Cool Whip. Sprinkle heath bar baking bits on top. Freeze several hours or overnight. Then, take to your party. Leave it on dessert table, by the time everyone is done with dinner, the cake will be thawed slightly, and taste GREAT. I always take this to potlucks with LOTS of compliments, and never have to take home any leftovers. Quick and easy to make.
2006-12-12 18:16:11 · answer #5 · answered by ky-ky 2 · 0⤊ 0⤋
Oh, these are SO good and very popular and fairly easy to make, however they do contain a small amount of alcohol.
Bourobon Balls
1 large box vanilla wafers, crushed
1/2 cup unsweatened cocoa powder
1 cup chopped nuts (I like pecans or walnuts)
2 Tbsp Karo syrup (corn syrup)
1/2 cup bourbon
1 1/2 cup powdered sugar
Mix wafers with cocoa and nuts. Disolve Karo syrup with bourbon; blend all together. Chill. Form into small balls; roll in powdered sugar. Chill for 2 hours.
Yield: 2 1/2 dozen balls
NOTE; also very good with Brandy instead of bourbon.
2006-12-12 15:02:14 · answer #6 · answered by SDTerp 5 · 1⤊ 0⤋
French Silk Pie or Chocolate Creme Pie from Bakers Square
2006-12-12 15:26:58 · answer #7 · answered by bowserrules2 1 · 1⤊ 0⤋
Better than sex cake! Layer it like this:Butter recipe yellow cake(crumbled and torn apart), vanilla pudding on top, on top of that some drained crushed pineapple, the some cherry pie filling. Top it all off with some cool whip, drained maraschino cherries, and some chopped pecans. YUM! =D The only thing you have to prepare is the cake. The rest is already made!
2006-12-12 15:19:36 · answer #8 · answered by chocolatecupcake 4 · 1⤊ 0⤋
Buckeyes Recipe
This candy is made with peanut butter, chocolate chips, and other ingredients. Allow about an hour for chilling time.
INGREDIENTS:
1 cup creamy peanut butter
4 ounces plus 3 tablespoons softened butter
1 teaspoon vanilla extract
3 1/2 to 4 cups confectioners sugar, about 1 pound
1/2 cup very fine graham cracker crumbs
3 cups semisweet chocolate chips
PREPARATION:
With a wooden spoon or large mixer with paddle attachment, beat peanut butter, butter and vanilla until smooth. Slowly stir or beat in confectioners' sugar and graham cracker crumbs. Mixture will be dry, but will hold together when shaped into balls.
Shape mixture into 1-inch balls; place on wax paper lined cookie sheet and chill in freezer or until firm.
Melt chocolate chips over hot water. Spear a peanut butter ball with toothpick or dipping fork and dip ball into the chocolate to cover most of it. Place chocolate side down on cookie sheet. If desired, leave the top uncovered to resemble the Ohio buckeye nuts. If desired, drizzle more butter over the balls to fill in gaps made by toothpick or dipping fork. Refrigerate buckeyes for about 2 hours or longer, or until the chocolate is set. Store buckeyes tightly covered in refrigerator or freezer.
Makes about 5 dozen buckeye candies.
2006-12-12 15:06:02 · answer #9 · answered by scrappykins 7 · 3⤊ 0⤋
If its a holiday party Ive seen of tv where they made a round double layer white cake with white frosting and covered it with coconut ..When they were done they bought some fake holley leaves with the holly berries ind put it in the center of the cake looked real nice and good to..
2006-12-12 15:01:36 · answer #10 · answered by lynda p 3 · 1⤊ 0⤋
Traditional Tiramisu
2006-12-12 14:56:47 · answer #11 · answered by J. R 3 · 0⤊ 0⤋