2006-12-12 03:50:21 · 18 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Freeing broccoli is ok but blanch it first to seal in the flavor, then stick it in the freezer. Be sure to remove any air from the bag to avoid freezer-burn.
2006-12-12 03:54:09 · answer #1 · answered by Anonymous · 5⤊ 0⤋
If it's fresh broccoli then blanche (very lightly boil in water ) it before freezing
2006-12-12 03:55:25 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Yes
2006-12-12 03:54:35 · answer #3 · answered by Ollie 7 · 1⤊ 0⤋
Yes. Clean them and cut them first, then blanch. Separate into meal sized bags or the portions yu want to use them for.
2006-12-12 03:59:31 · answer #4 · answered by QuiteNewHere 7 · 1⤊ 0⤋
yes you can i do it all the time .wash it then cut it in florets then blanche it then freeze some times it can get a bit soggy
2006-12-12 04:13:35 · answer #5 · answered by sukito 6 · 0⤊ 0⤋
Yes,send it to Alaska for a short vacation.
2006-12-12 10:34:21 · answer #6 · answered by composepro 2 · 0⤊ 0⤋
I think lettuce is one of the only veggies that dont freeze.
2006-12-12 03:58:37 · answer #7 · answered by Ayeshia W 1 · 1⤊ 0⤋
Broccoli yes carrots no they go soggy!!!
2006-12-12 04:01:20 · answer #8 · answered by strawberriesandcream1986 2 · 0⤊ 1⤋
yeah if you buy fresh veg cut to portion size,par boil for ten mins or steam for same, allow to cool put in bag then freeze.
no worries
2006-12-12 04:03:37 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yes you can freezing
2006-12-12 04:04:54 · answer #10 · answered by Fade2black 2 · 0⤊ 0⤋