what are strips of meat dried in the sun called?

Answer 1

In South Africa its called biltong

Answer 2

Jerky....here's a great recipe if you would like to make

2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of seasoning salt (recommend Lawry's)

Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen it slices more easily). Combine ingredients and marinate meat overnight or 12 hours. Be sure all pieces are covered (coated) with marinade. Drain excess marinade. Place meat on paper towels to soak up marinade. Meat should be squeezed as dry as possible in paper towels. Place individual pieces of meat on rack in oven at 140 to 160 degrees for seven to 12 hours, or until meat is dry throughout. Leave oven door ajar (slightly open) during the drying process. Meat can also be hung in the oven by placing a wooden toothpick in each piece and strung from the rack. Store finished jerky in an airtight container. It keeps for several months, but it is likely that it will be consumed by the master hunter, kids, or the cook within a few days.

Answer 3

Sun-dried.

Answer 4

Jerky

Answer 5

Native American Indians used to do this with buffalo meat and was called pemmican.

Answer 6

i think in USA its called beef jerky but i don't know if we have a term for it. Sun dried beef?

Answer 7

The Native American version is called "pemmican"
http://www.epicurious.com/cooking/how_to/food_dictionary/search?query=pemmican&submit.x=13&submit.y=10

Answer 8

Beef jerky!

Answer 9

dried meat or sucuk

Answer 10

Biltong or jerky