authentic recipe for Bahamian Coconut Bread?

Question

anyone have an authentic recipe for Bahamian coconut bread? I became addicted to it while I was there and would love to be able to make some of my own :)

Answer 1

Coconut Yeast Bread Recipe


This light and tender Bahamian bread is prepared in much the same way any loaf of white yeast bread is prepared, but it is slightly sweet in flavor, with the tantalizing hint of coconut. This is a favorite of one of my sons-in-law.


Coconut Yeast Bread

1/3 cup water
1/4 cup sweetened, shredded coconut
2 cups all-purpose flour
1/3 cup sugar
1 package rapid rising yeast
6 tablespoons butter
1 egg


Place the shredded coconut in a small bowl and set aside. In a small saucepan, bring the water to a boil. Pour the boiling water over the coconut and allow the two to steep together for about 5 minutes. This will yield a sweet coconut milk. Set it aside.

In a large mixing bowl, combine 1 cup of the flour with the sugar and yeast. Blend the ingredients together well.

Place the butter in a small bowl and place it in the microwave on low until thoroughly melted. Strain the coconut milk into bowl containing the melted butter. Test for temperature: the butter and coconut mixture should be lukewarm. (Reheat it slightly if necessary.)

Pour the butter and coconut milk mixture into the bowl containing the flour, sugar and yeast. Stir it well to blend. Add the egg to that mixture and mix again, until the egg is thoroughly incorporated.

Mix in the remaining flour slowly, adding just a small amount at a time, until the dough no longer feels sticky. Remove the dough to a floured bread board and knead it until it is smooth and elastic, adding small amounts of flour if necessary.

Place the dough in a warmed bowl and cover it with a clean kitchen towel. Allow the dough to rest in a warm place until it has doubled in size.

Grease and flour an 8"x4" loaf pan.

Punch down the bread dough to deflate it and return it to the floured bread board. Shape the dough into a loaf shape and place it into the greased and floured loaf pan.

Preheat the oven to 325 degrees.

Cover the loaf pan with a clean dish towel and allow it to rest in a warm spot until the loaf has doubled in size.

Place the loaf pan on a center rack in the preheated oven. Bake the bread for about 45 minutes, or until it is golden brown and sounds hollow when tapped.

Remove the pan from the oven and allow the bread to rest for 5 minutes. Invert the bread from the pan onto a wire cooling rack.

Answer 2

1

Answer 3

Coconut Bread Recipes

Ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1 cup shredded coconut
1 cup milk
1 egg, beaten
1 teaspoon vanilla extract


Directions:

Combine first 5 ingredients; stir well. Combine milk, egg and vanilla; stir well. Stir into flour mixture. Cover and let stand 20 minutes. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 325 degrees for 60-70 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack.

Answer 4

2

Answer 5

Jamaican Coconut Bread Recipe

Answer 6

Jamaican coconut bread

INGREDIENTS :

3 cups flour
3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/3 cups shredded coconut
1 1/2 cups milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract

METHOD:

Preheat oven to 350 degrees
Combine flour, sugar, baking powder, salt, cinnamon, nutmeg and coconut in large bowl.
In separate bowl, beat milk, egg, oil and vanilla extract together until well blended.
Add liquid ingredients to dry ones and stir to blend. Do not over-mix. Pour batter into a 9x5x3 inch loaf pan. Bake for about 1 hour until a cake tester inserted into the center of the cake comes out clean.
Cool 10 minutes in the pan, then invert the bread onto a cake rack to cool completely. Make 10 to 12 servings.

Answer 7

Ingredients:
1 1/8 cup Water
3 cups White bread flour
1 1/2 teaspoon Salt
1 1/2 tablespoon Butter
2 tablespoons Cream of coconut, canned
1/2 cup Coconut, flaked or shredded
1/4 cup Pecans
1/4 cup Walnuts
2 teaspoons Yeast, fast rise or machine
- or -
3 teaspoons Yeast, active dry


For optimal flavor, use pure canned coconut milk instead of the water-added variety.

For additional chewy crunch, use shredded coconut.

Use regular or rapid bake cycle.

This recipe for Nutty Coconut Bread makes 1 loaf.

Answer 8

This Site Might Help You.

RE:
authentic recipe for Bahamian Coconut Bread?
anyone have an authentic recipe for Bahamian coconut bread? I became addicted to it while I was there and would love to be able to make some of my own :)

Answer 9

3 cups of all purpose flour
3 teaspoons of baking powder
1 stick of melted butter
2 cups of shredded sweetened coconut
1 cup of milk
2 teaspoons of vanilla essence

Sift the flour and baking powder together. In a separate bowl combine the other ingredients, then fold in the flour mixture a little at a time until a soft dough forms (should be sticky). Turn into a greased loaf pan and bake at 350 for 45 minutes or until the bread sounds hollow when tapped.

Answer 10

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