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LETS GO BORICUAS HELP A BORICUA OUT!!

2006-12-11 13:27:37 · 4 answers · asked by lilricanmami808 1 in Food & Drink Ethnic Cuisine

4 answers

Coquito

4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

2006-12-11 13:29:39 · answer #1 · answered by Anonymous · 0 0

Homemade Coquito Bueno recipe





4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum




Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

2006-12-12 04:56:17 · answer #2 · answered by serrano_bill 2 · 0 0

Coquito recipe

1/2 liter water
15 oz cream of coconut
12 oz evaporated milk
14 oz condensed milk
4 egg yolks
2 - 3 cinnamon sticks
1 liter white rum

Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.

Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot.

When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner.

Let it cool and it will be ready.

Keep it in the refrigerator and it will last for a very long time.

2006-12-11 14:26:15 · answer #3 · answered by sugar candy 6 · 0 0

Thanks to you all for the recipes, I usually order my coquito from my Spanish friends over the holidays, now I am going to make my own, HAPPY HOLIDAYS.

2006-12-13 21:42:27 · answer #4 · answered by Bethy4 6 · 0 1

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