I love Chicken Pad Thai, no spice, extra egg.
I also love Bubble Tea!
2006-12-11 08:24:32 · 23 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Me too! I was going to say chicken Pad thai (I prefer it to the one with the praws). But I just discovered red jungle curry, also quite nice, but Pad thai has been a staple of mine since about 6 years old... I even made it at school once, (satay with peanut sauce appetizer and all)
2006-12-11 09:34:25 · answer #1 · answered by nina w 2 · 0⤊ 0⤋
Tofu Pad Thai, w/extra peanuts and eggs, Chicken Satay w/peanut sauce and Thai Ice Tea mmm good!
2006-12-11 12:16:32 · answer #2 · answered by PJK K 1 · 0⤊ 0⤋
It seems like the stuff I like differs at every Thai restaurant I go to, but if it's a basil and/or ginger chicken dish with lots and lots of spice, then I generally like it.:) I also love Tom Kha Gai, the soup that's all tangy and chickeny.
Thai tea is good, especially when the spice gets to you and you need something soothing to wash it down with as fast as possible.;)
2006-12-11 08:30:58 · answer #3 · answered by Casey 4 · 0⤊ 0⤋
Tum kha gai (Chicken Spicy Coconut Soup) I love this stuff
Ingredients for 2 People
100 gms Chicken Breast
100 ml Water
150 ml Coconut Milk
30 gms Galanga
30 gms Lemon Grass
30 gms Kaffir Leaves
1 Sprig Coriander
25 gms Bird Chilli
1 Tablespoon Lemon Juice
1 Teaspoon Salt
3 Tablespoons Fish Sauce
5 Cherry Tomatoes (Not Traditional)
This is a spicy chicken soup with coconut milk used to soften and add depth to the soup. A citrus flavour comes from Kaffir limes leaves and lemon grass. The spicey taste comes from the chilli, so you can adjust the chilli level to suit your own taste. The quantities are correct for a medium hot soup. The dish uses galanga root, which looks similar to ginger root and is sometimes referred to as Thai ginger. Don't be fooled, it is not ginger and you should not substitute ginger.
Like other Thai soups, rather than serve your guests a bowl of soup it is more normal to serve them a shared bowl and for them to use the soup by spooning it over rice to flavour the rice.
2006-12-12 05:47:52 · answer #4 · answered by endrshadow 5 · 1⤊ 0⤋
Pad Thai, Tom yum Soup, and Tofu Basil
2006-12-11 18:30:32 · answer #5 · answered by Lynnsie 3 · 0⤊ 0⤋
I'll go with your choices, although I'd add a little spice to the Pad Thai. Now I'm hungry...
2006-12-11 16:55:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Bubble tea, yes yes love it!!!
I like Larb and Thai Iced tea -
2006-12-11 08:28:40 · answer #7 · answered by Anonymous · 0⤊ 0⤋
The fiery "Tom Yum" (Thai prawn soup with lemongrass) is a must for me when going Thai. Not the shrimp variety but using medium-sized fresh prawns. Excellent with the rest of the ingredients: tiny chillis, white mushrooms, kaffir lime leaf, lemongrass, bay leaf, etc - it's more than a soup, it's a sensation!
2006-12-11 19:56:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Tom Yum Kung (Spicy Shrimp, lemongrass, lime juice soup)
Green Curry Chicken
Thai Pomelo & Prawn Salad
Braised King Prawn with coconut milk and curry sauce
2006-12-11 23:13:05 · answer #9 · answered by Aileen HK 6 · 0⤊ 0⤋
Heh heh... i like the Pad Thai - which seems to be many human beings's in demand! i like the aggregate of tangy and heat spice. i don't like it with nuts, whether. I do like it slightly heavy on the citrus and herbs (in the event that they use clean leaves). The nearby Thai restaraunt we've right here serves an appetizer called "Tiger Cried beef" that I additionally adore. that is marinated strips of beef (ginger, chili, broth base, uncertain what else ...) with a edge of super enormously spiced chili dip. it's going to make your hair get up, whether that's irresistable!
2016-10-18 03:07:43 · answer #10 · answered by ? 4 · 0⤊ 0⤋