why is mongolian beef shiny?

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2006-12-10 16:38:27 · 6 answers · asked by vaerio81 1 in Food & Drink ➔ Ethnic Cuisine

well actually i mean y is the meat kind of glossy

2006-12-10 16:55:29 · update #1

The oil that they use to cook the meat with makes it shiny.

2006-12-10 21:24:45 · answer #1 · answered by LS 2 · 0⤊ 0⤋

The cornstarch based gravy has a shiny quality.

2006-12-10 20:33:03 · answer #2 · answered by negrito con sabor 4 · 0⤊ 0⤋

Lots of oil in the gravy.

2006-12-10 20:35:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋

The oil in the gravy.

2006-12-13 21:37:51 · answer #4 · answered by Bethy4 6 · 0⤊ 0⤋

Uh-oh!

2006-12-10 19:16:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋

it is?

2006-12-11 02:43:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋