Ingredients
4 ounces wide noodles
2 beaten eggs
1/4 cup sugar
2 tablespoons cooking oil
1/8 teaspoon ground cinnamon
1 medium apple, peeled, cored, and diced
1/4 cup dried apricots, chopped
1/4 cup raisins
Directions:
2. Transfer to a greased 1-quart casserole. Cover and bake, stirring once, in a 350 degree F oven for 30 minutes or until a knife inserted near center comes out clean. Serve hot. Makes 6 servings.
1. Cook noodles according to package directions; drain well. In a large mixing bowl combine eggs, sugar, cooking oil, and cinnamon; beat well. Stir in apples, apricots, and raisins. Toss fruit mixture with drained noodles.
2006-12-10 10:55:34
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answer #1
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answered by kim a 4
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Min's Noodle Kugel
Categories: Dessert
Serves: 10 Servings
Ingredients:
8 oz Wide noodles
4 oz Butter or margarine
6 Eggs
1 c Sour cream
1 c Cottage cheese
1/2 c Sugar
1/2 c Milk
1/2 c Golden raisins
1/2 lb Dried apricots (chopped)
Instructions:
----------------------------------TOPPING----------------------------------
1 c Corn flake crumbs
1 c Brown sugar
1/4 c Butter or margarine - melted
From: "Andrea Herrera"
Date: Mon, 5 Aug 1996 10:01:36 +0000
Here's a couple of koogle recipes from California Kosher that sounded
different and interesting.
Cook noodles until tender. Drain and add butter (or margarine) and set
aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add
raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12
baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake
at 350 degrees for one hour. Makes 10-12 servings
2006-12-10 08:00:33
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answer #2
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answered by Margaret 4
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My grandma made dessert noodle kugel with left-over noodles, beaten eggs, chopped dried fruit, a little sugar, some cinnamon and cloves.
She also made an amazing savory one with left-over noodles, beaten eggs, caraway seeds, and salt and pepper. (Wonderful served with pot roast and gravy)
Just experiment - set your oven at about 350, and it should take about 35 minutes to an hour to cook. Kugel is done when you put in a knife and it comes out clean. Be sure to butter your dish before filling!
2006-12-10 20:32:00
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answer #3
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answered by soxrcat 6
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This site has the top 10 kugels, although the girls already gave you what you want. check it out anyway:
http://kosherfood.about.com/od/sidedishes/tp/rec_kugels.htm
2006-12-10 13:24:29
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answer #4
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answered by Cister 7
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Mix a little dry chicken bullion into some vegetable oil.
2016-05-23 02:40:37
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answer #5
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answered by Rebecca 4
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