Easy vegetarian recipes?

Question

I'm a lacto ovo vegetarian, and I got a little bored of eating the same food. Does anyone have any vegetarian recipes that are easy to make with easy to find ingredients? I've seen many recipes that sound great and very yummy, but the ingredients are a little strange and quite hard to find

Answer 1

I think this website will be helpful. Good luck.

http://www.cok.net/lit/recipes/

Answer 2

Try Stuffed Baked Eggplant...

Cooked Rice
Sundried Tomatoes
Onion
Garlic
Olive Oil
Capsicum
Mushroom
Zucchini
Fetta
Dried Oregano

Dice and fry all vegetables
Add Cooked Rice
A little Tomato Sauce (Italian Style)
Add some diced fetta

Halve eggplant scoop out middle stuff with mixture and bake about 20-25 minutes till eggplant cooked.

Simple easy and quick.

Answer 3

Fresh tomato sauce. I've only ever met one person who didn't like it, even if I burned it or put in too much sugar. It’s delicious and only takes half an hour to make. If you have garlic, onions, and olive oil lying around, all you have to buy are herbs and passata. There is nothing in it that would not be good for you in the amounts that they're in. Here's the recipe: Ingredients: 2 Tbsp olive oil 2 chopped sprigs fresh rosemary 1 chopped sage leaf or 1 pinch dried sage (optional) 1/2 a chopped red onion 4-6 cloves garlic (how much do you like garlic?) 5 or 6 halved cherry tomatoes (optional) 1 liter passata or 1 can tomatoes Sugar to taste (gets rid of bitterness-about 1-2 Tbsp should be used) Salt to taste Pepper to taste 1. Simmer the onion and herbs in the olive oil until onions are soft 2. Add the garlic and simmer until onions are semi-transparent 3. Add the cherry tomatoes and passata 4. Simmer to reduce for about 15 mins. 5. Add the sugar, salt, and pepper Serve over pasta and enjoy!

Answer 4

Try this....

Vegetarian Cake

This cake was passed onto me by my mom's sister.This recipe found a place in the newspaper!!! Try it, what are you waiting for?

55 min 10 min prep

INGREDIENTS

1 cup semolina
1 cup sugar
1 cup curds
1 teaspoon baking soda
4 tablespoons melted oil
1 teaspoon vanilla essence
4 cardamoms (powdered)
4 tablespoons chopped nuts
10-15 raisins

DIRECTIONS

Mix semolina, sugar and curd.
Stir well.
Add raisins, nuts, powdered cardamom and vanilla essence.
Pre-heat oven to 300 degrees Fahrenhit.
Grease a medium size pan with butter.
Pour in the mixture and bake for 30-45 minutes.

Answer 5

If you're still allowing yourself milk, eggs and other dairy/animal derivatives, you should be able to find lots of recipes for yourself.

Try making vegetable curry: http://allrecipes.com/Recipe/Curried-Vegetables/Detail.aspx

Different pasta dishes, cookies, recipes containing tofu; there's so many ways to cook it... Um, vegetarian quiche, chili, borscht (beet soup, very-very good).

Go to the allrecipes.com website and type in 'vegan' or 'vegetarian'. You should get lots of things that suit your needs and lifestyle.

Heck, look up any recipe that sounds good and just substitute the meat with more veggies or, again, tofu.

Happy eating!

Answer 6

Here's my favorite: Frito, Chili Cheese Burrito
It's easy and quick and lasts for a while.
You'll need tortilla breads, Frito Corn Chips, cheese, and a can of chili beans (you can also add in soy crumbles... looks like ground meat).
1. Heat the chili beans in a pot (add the crumbles here if you
are using it).
2. Heat a tortilla bread for about 10 seconds (just to make it soft)
3. On the tortilla, spread some chili beans, sprinkle some
cheese, then sprinkle a handful or so of corn chips.
4. Fold up the tortilla and enjoy the deliciousness.

Answer 7

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMDaB

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 8

Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.

Answer 9

It's called vegelicious:
You'll need esparegas, vinager or you can have it with tofu or some soy cheese on top! Steam the esparagas and you'll be done!

Jessie

Answer 10

alright, i am not a vegetarian but my friend is a vegan and he loves it when i make him 'stir-fry'. basically i cut up brocolli, carrot n potatos (real thin). i put them on a frying pan and let em cook for a bit, then add a little water to steam em out for about 5 mins and get rid of the water, and keep them on the pan. i add thyme to it, and the smallest ammount of oregano. he doesn;t eat cheese so i never add cheese, but i dunno what 'lacto ovo' means sorry, but if you want while the veggies are on the frying pan let the cheese melt over them... hope i helped!