I used to get them at the Latino market in Los Angeles and the Mexican grocery store in Sacramento. I cannot remember the name. They were wheat based, not cornmeal based, and you had to split them yourself.
If you know the name of these rolls, do you also have a recipe? I love them for breakfast with leftover refried beans, salsa and cheese on them. I'd like to start a batch before bed, but honestly cannot remember the name to research a recipe.
Thanks for your help!
~Morg~
2006-12-08 18:17:23 · 5 answers · asked by morgorond 5 in Food & Drink ➔ Ethnic Cuisine
I believe it did start with a "B", but birote doesn't sound quite right. Does it have more than one name or any alternate spellings?
As I mentioned, it wasn't really a sweet bread. It had only a very slightly sweet aftertaste to it.
2006-12-08 18:28:39 · update #1
i believe you're thinking of bolillos rolls i live in san diego and you can get them fresh at any grocery store might be spelled bollilos
2006-12-08 18:27:22 · answer #1 · answered by achronicfan 3 · 0⤊ 0⤋
Pan Dulce(sweet bread)
2006-12-09 02:25:21 · answer #2 · answered by back2skewl 5 · 0⤊ 0⤋
There is a picture on this site that may be that bread. It has the recipe as well.
http://allrecipes.com/recipe/conchas-mexican-sweet-bread/detail.aspx
I'm going to make some to go with dinner tonight.
2006-12-09 06:20:26 · answer #3 · answered by Rene' 1 · 0⤊ 0⤋
Pandulce?
(Hope I'm spelling that correctly!)
2006-12-09 02:21:56 · answer #4 · answered by mvsopen 3 · 0⤊ 0⤋
birote i believe? you mean, the ones to make tortas?
2006-12-09 02:25:08 · answer #5 · answered by elidet_reyes 3 · 0⤊ 0⤋