where does tofu come from?

Answer 1

soy beans

Answer 2

First, soybeans crushed by a machine are soaked in water for one night.
hen the beans are boiled.
After that, the boiled soybeans are filtered with a cloth. The juice is soy milk, and the rest is okara. The soy milk(Tonyu) is ready at this point.
Coagulant is put into the remainig soy milk and mixed. A few minutes later, oboro-tofu is ready. The coagulant is different for each kind of tofu.

Answer 3

Tofu comes from yelllow beans, water and salt. You just soak the yellow beans in water overnight, and then you can grain them, the left over product is soy milk. Next, the soy milk is bought to a boil, add salt, and water, and the resulting mixture willl slowly formed together...which you would get tofu!

Answer 4

tofu comes from soyabeans..... just like how they make cheese out of milk, they do the same thing with the tofus out of soya milk, just that tofus are much fresher then cheese
to make tofus it will take about 2 -3 days, but cheese they'll take more then a year..

Answer 5

Soya Beans

Answer 6

tofu are made from powdered soy beans.

Answer 7

Bean curd. Casein - excellent glue - comes from curdled milk in powder form.

Answer 8

Soybeans. It's made very much the same way as cheese is made, but using a sort of soymilk instead of milk.

Answer 9

Soybeans.

Answer 10

soy bean, soy milk curds, and i even heard somewhere it came from seaweed! (i'm not so sure about the seaweed thing, though)