Anyone have any great tofu recipes that don't have to be cooked?

Question

I'm trying to take my lunch to school, and it has to be vegetarian(i love tofu) because im crushing on this guy and hes a vegetarian too.(I'm trying to impress him)

Answer 1

i dont know if it will last all the way to school (bread doesn't have to be vegan) but...

Sun Dried Tomato and Avocado Goooodness

Ingredients:

several fork fulls of sun dried tomatoes
1/4 to 1/2 avocado (depending on how hungry you are)
wheat bread
tofu (optional)

Directions:

Toast bread (perhaps wait until other ingredients are ready).

Place desired amount of sun dried tomatoes on a small plate and microwave for approx. 35-45 seconds. When done, drain oil and pat dry (optional) and place on bread.

Slice avocado and place on vegan bread (it sometimes helps to mash it into the vegan bread to prevent sliding while eating).

Slice extra firm tofu and place on top of tomatoes.

Enjoy!

Serves: 1

Preparation time: a minute or two

Answer 2

Marinated Tofu Sandwich Tofu has the skill to take up style, so marinating it has outstanding effects. Baking accents this style and creates a hearty texture. a million lb. extra-agency tofu a million cup barbeque sauce (or sweet and bitter sauce/ quite spiced salsa/ or olive oil which include your in demand seasoning) 4 entire wheat sandwich rolls Sautéed onions, diced bell peppers, and so on. • Drain the tofu and reduce it in 1/2 horizontally to make 2 products. • Wrap the tofu in a sparkling towel, heavily press it between 2 baking sheets with a small weight on excellent to get rid of extra water (don’t overwhelm the tofu), and refrigerate for an hour or extra. • Unwrap the tofu and position in a shallow baking dish. Spoon a million/2 cup of barbeque sauce over the tofu, conceal the baking dish and enable the tofu marinate interior the refrigerator for no less than numerous hours. The longer the tofu marinates (as a lot as 5 days) the further flavorful it is going to likely be. • position the marinated tofu on a gently oiled baking sheet and bake at four hundred°F for a million hour. • Slice the sandwich rolls open, reduce the tofu into skinny slices, and divide it between the rolls. blend the sautéed onions, bell peppers, and so on., with the remaining barbeque sauce and spoon over the sandwiches.

Answer 3

I love making "egg" salad from tofu, but I put a fun twist to it. I usually buy a mix called "tofu mate" to cut alot of prep work so I can focus on the other ingredients. Once you have it mixed I like to add golden raisins, walnut chunks, curry powder, and green onions. Top the sandwich with thin cucumber slices and mung bean sprouts. If this doesn't impress him, I don't know what will?!

Answer 4

The best Mouse ever... Melt 1 pound of dark chocolate or semi-sweet depending on your taste. Melt it in your microwave with a little bit of Margarine on low be careful not to burn it. Whisk Silken tofu in a food processor until you have a smooth result. Pour the melted chocolate after tempering a bit of the tofu in it and mix until all is well mixed.

you can pour into cups and put in the fridge until it sets.

Answer 5

Cold tofu with fried shallots.

First, cut up the tofu into cubes. And place in plate.

Heat up 2tbs olive oil in pan. Then add in the chopped shallots. Fry until brown. Pour the sizzling oil and shallots over the tofu. Then add light soy sauce.

When it cools down, put into your lunch box.

Answer 6

http://www.tofuuncooked.com