2006-12-06 16:05:12 · 9 answers · asked by Cookie777 6 in Food & Drink ➔ Vegetarian & Vegan
It's pasturized, I would think not. Look at the label for a phone number to call customer service and ask them.
2006-12-07 04:54:38 · answer #1 · answered by Joyce T 4 · 0⤊ 0⤋
In any fruit juice, the enzymes start disintegrating after about 15 minutes of making the fresh juice.
Unless you are consuming a fresh juice within 15 minutes of juicing it, then you get enzymes.
All other juices which are sold in the super markets ( including the ones in the cold section) do not have any enzymes left in them.
2006-12-09 15:17:41 · answer #2 · answered by Best Answer 3 · 0⤊ 0⤋
EVERY food has enzymes! Fruits, vegetables, mushrooms, milk, eggs and meat all have enzymes.
2006-12-06 16:16:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Celtic is correct: canned foods have all been cooked. That kills the enzymes and improves shelf life.
2006-12-06 18:35:53 · answer #4 · answered by Freesumpin 7 · 1⤊ 1⤋
sure it does, all the veggies in there all have natural enzymes in them, that are natural anti-oxidants
2006-12-06 16:33:08 · answer #5 · answered by back2skewl 5 · 0⤊ 0⤋
Not like Fresh made juice. It is "cooked"
2006-12-06 17:44:52 · answer #6 · answered by Celtic Tejas 6 · 1⤊ 1⤋
WTF is JUICE? I want some V-8 drink baby. there aint no enzymes in that shitt. v, 8 and water. thats the recipe.
2006-12-06 16:07:26 · answer #7 · answered by Mr. Niceguy 3 · 0⤊ 1⤋
What to two above me said is dead on.
2006-12-07 02:23:32 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Yes, sure.
2006-12-06 16:06:37 · answer #9 · answered by Anonymous · 0⤊ 1⤋